Introduction

This Winter Citrus & Pomegranate Fruit Salad is a refreshing and vibrant dish perfect for the colder months. Combining juicy pomegranate seeds with sweet oranges and tangy grapefruit, it offers a burst of bright flavors and beautiful colors in every bite.

Winter Citrus & Pomegranate Fruit Salad Recipe - Recipe Image

Ingredients

1 large pomegranate (or 1¾ cups / 290 g ready-to-eat pomegranate arils), with juices
2 large navel oranges
2 pink grapefruits
1 tablespoon sugar (optional, if needed)

Instructions

Step 1: Place the pomegranate on a surface that won’t stain. Starting at the crown, cut a cross about halfway down the fruit. Hold the pomegranate crown side down over a large bowl in the sink, then break it into quarters. Squeeze each quarter firmly over the bowl to release seeds and juice. Bend each quarter to release more seeds and juice. Pick out any white membrane pieces so only seeds and juice remain in the bowl.
Step 2: Trim the top and bottom off the oranges and grapefruits so they sit flat. Using a sharp knife, remove all skin and pith by cutting around the fruit. Hold the fruit over the bowl and carefully cut the segments out between the membranes, cutting only to the middle of the fruit. Squeeze the remaining membranes over the bowl to release juice.
Step 3: Taste the combined fruit and juice. If it’s not sweet enough, add up to 1 tablespoon of sugar and stir to dissolve. Cover and refrigerate until ready to serve.
Step 4: Serve the salad in bowls so the juice can be spooned up along with the fruit segments.

Tips & Variations

If you prefer a less tart salad, increase the sugar slightly or drizzle a little honey before serving.
Use ruby red grapefruit for a sweeter, milder flavor.
For convenience, you can substitute fresh pomegranate with ready-to-eat arils, but fresh juice adds the best flavor.
Add a handful of fresh mint leaves for an aromatic twist.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 2 days. The citrus segments may release more juice over time, so stir gently before serving. Because this salad is best fresh, avoid freezing. Serve chilled or at cool room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this fruit salad in advance?

Yes, you can prepare it a few hours ahead and keep it refrigerated. However, for the best texture and flavor, serve it within 24 to 48 hours.

Can I use other citrus fruits in this salad?

Absolutely! Lemons, limes, or blood oranges can add interesting flavors. Just be sure to remove all pith and membranes for the best eating experience.

Winter Citrus & Pomegranate Fruit Salad Recipe

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★★★★★

4.8 from 93 reviews

A vibrant and refreshing Winter Citrus & Pomegranate Fruit Salad featuring juicy pomegranate seeds, sweet navel oranges, and tangy pink grapefruits. This salad is bursting with bright flavors and natural juices, making it a perfect light dessert or side dish for a healthy winter treat.

Author: Tara
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruits

1 large pomegranate (or 1¾ cups/290 g ready-to-eat pomegranate arils), with juices
2 large navel oranges
2 pink grapefruits

Additional

1 tablespoon sugar (optional, if needed)

Instructions

Prepare the pomegranate: Place the pomegranate on a non-staining surface and cut a cross into its crown halfway down. Hold the pomegranate crown side down over a large bowl placed in the sink, break it into quarters, and squeeze each firmly to release the seeds and juice into the bowl. Bend each quarter back to release more seeds and juice. Remove any white membrane bits, keeping only the seeds and juice.
Segment the oranges and grapefruits: Cut a slice from the top and bottom of each orange and grapefruit so they rest flat on the cutting board. Using a sharp knife, remove all skin and pith by cutting around each fruit. Holding the fruit over the bowl, carefully cut out the segments by slicing between the membranes to the middle of the fruit. Squeeze the remaining membranes over the bowl to release any remaining juice.
Sweeten and chill: Taste the mixed fruit and juice, then add up to 1 tablespoon sugar if needed and gently stir to combine. Cover the bowl with plastic wrap and refrigerate the salad until ready to serve.
Serve: Spoon the fruit salad into bowls, making sure to include plenty of the delicious juice to enjoy with the fruit.

Notes

Using ready-to-eat pomegranate arils can save prep time if available.
Be careful when cutting the citrus fruit to avoid wasting the juicy segments.
Adjust sweetness to your preference; the natural sweetness of the fruits may be sufficient without added sugar.
Serve chilled to enhance the refreshing flavors.
This salad is best eaten the same day for optimal freshness.

Keywords: winter citrus salad, pomegranate fruit salad, healthy fruit salad, refreshing fruit salad, no-cook salad