White Wine Chicken Pasta Recipe

Introduction

White Wine Chicken Pasta is a delightful and easy-to-make dish combining tender chicken, fresh tomatoes, and creamy feta cheese in a savory white wine sauce. Perfect for a weeknight dinner or entertaining guests, this recipe brings flavorful Mediterranean-inspired tastes to your table.

Ingredients

• 1 box Bowtie Pasta (16 ounces)
• 2 boneless skinless Chicken Breasts (diced)
• 4 cloves Garlic (minced)
• 1 tablespoon Oregano
• 1/2 cup White Wine
• 1/2 cup Olive Oil (plus a drizzle, about 2 tablespoons)
• 1 container Grape or Cherry Tomatoes (10-16 ounces, sliced in half)
• 1 container Crumbled Feta Cheese (6 ounces)

Instructions

1. Step 1: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
2. Step 2: In a large skillet, heat 1/2 cup olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Step 3: Add minced garlic and oregano to the skillet, stirring for about 1 minute until fragrant.
4. Step 4: Pour in the white wine, scraping any browned bits off the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
5. Step 5: Stir in the halved tomatoes and cook until softened, about 3-4 minutes.
6. Step 6: Add the cooked pasta to the skillet, tossing gently to combine. If the mixture seems dry, add a little reserved pasta water as needed.
7. Step 7: Drizzle the additional olive oil over the pasta, then sprinkle crumbled feta cheese on top. Gently toss once more before serving.

Tips & Variations

• Substitute the chicken with shrimp or chickpeas for a different protein option.
• Add fresh basil or parsley for an herbal boost.
• Use dry white wine suitable for cooking, such as Sauvignon Blanc or Pinot Grigio.
• For a creamier sauce, stir in a splash of heavy cream or sour cream before adding the feta.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the feta from becoming too crumbly, adding a splash of olive oil or water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or rigatoni will work well in this recipe.

What if I don’t have white wine?

You can substitute with chicken broth or a mix of broth and a splash of white wine vinegar for acidity, though the flavor will be slightly different.

White Wine Chicken Pasta Recipe

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★★★★★

4.7 from 85 reviews

This White Wine Chicken Pasta combines tender, diced chicken breasts with a light white wine and garlic sauce, tossed with bowtie pasta, juicy grape tomatoes, and finished with crumbled feta cheese for a flavorful and easy weeknight dinner.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Pasta

• 1 box Bowtie Pasta (16 ounces)

Chicken and Sauce

• 2 boneless skinless Chicken Breasts (diced)
• 4 cloves Garlic (minced)
• 1 tablespoon Oregano
• 1/2 cup White Wine
• 1/2 cup Olive Oil (plus a drizzle, about 2 tablespoons)

Vegetables and Cheese

• 1 container Grape or Cherry Tomatoes (10–16 ounces, sliced in half)
• 1 container Crumbled Feta Cheese (6 ounces)

Instructions

1. Prepare the Pasta: Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water to adjust sauce consistency if needed.
2. Cook the Chicken: In a large skillet, heat 1/2 cup olive oil over medium heat. Add the diced chicken breasts and sauté until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
3. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the sliced grape tomatoes and oregano, sautéing until tomatoes begin to soften and release juices, about 3-4 minutes.
4. Deglaze with White Wine: Pour in the 1/2 cup white wine to deglaze the skillet, scraping any browned bits from the bottom. Let the wine simmer and reduce slightly for about 2-3 minutes.
5. Combine Ingredients: Return the cooked chicken to the skillet and stir to combine with the tomatoes and garlic. Add the cooked pasta and drizzle with about 2 tablespoons more olive oil. Toss everything together well, heating through and adjusting sauce thickness with pasta water if necessary.
6. Finish with Feta Cheese: Remove skillet from heat and sprinkle crumbled feta cheese over the pasta. Gently toss to incorporate the cheese without fully melting it, allowing a creamy texture with distinct feta pockets.
7. Serve: Plate the pasta and garnish with additional oregano or fresh herbs if desired. Serve warm for a delightful and hearty meal.

Notes

• Use a dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor.
• Reserve pasta water to adjust sauce consistency as needed.
• Cherry tomatoes can be substituted with sun-dried tomatoes for a different flavor profile.
• Feta cheese adds saltiness; adjust salt in the recipe accordingly.
• This dish is best served immediately to enjoy the fresh flavors and textures.

Keywords: White Wine Chicken Pasta, Bowtie Pasta, Garlic Chicken, Mediterranean Pasta, Feta Cheese Pasta