Warm Peppermint Eggnog Recipe
A cozy and festive warm peppermint eggnog recipe that combines creamy milk, rich cream, and a hint of peppermint with a touch of brandy for an optional spirited twist. Perfect for holiday gatherings or chilly evenings, served with a candy cane for an extra festive touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggnog Base
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy (optional)
- few drops of peppermint extract
- grating of ground nutmeg
For Serving
- candy cane
Instructions
- Mix ingredients: In a pan, whisk together the egg, sugar, double cream, and whole milk until fully combined and smooth.
- Warm gently: Place the pan over very low heat and warm the mixture slowly, stirring constantly, ensuring it never boils but just reaches a gentle steam. This gradual heating will thicken the mixture slightly and cook the egg safely.
- Add flavors: Once warmed, stir in the brandy if using, the peppermint extract, and a grating of ground nutmeg to infuse the drink with festive aromas.
- Serve: Pour the warm eggnog into a mug, drop in a candy cane for sweetness and decoration, and sprinkle with an extra pinch of nutmeg to finish. Enjoy immediately while warm.
Notes
- Ensure the eggnog is heated gently to avoid curdling the egg or boiling the mixture.
- The brandy is optional but adds a traditional warming flavor.
- The candy cane not only adds sweetness but also enhances the peppermint flavor.
- This recipe should be consumed fresh and warm for best taste and safety.
- To make it non-alcoholic, simply omit the brandy.
Keywords: warm eggnog, peppermint eggnog, holiday beverage, festive drink, cozy winter drink, creamy eggnog, peppermint extract, candy cane
Find it online: https://www.cheftara.com/warm-peppermint-eggnog-recipe/
