Warm Peppermint Eggnog Recipe
Introduction
Warm peppermint eggnog is a cozy twist on the classic holiday drink, combining creamy textures with refreshing minty notes. Perfect for chilly evenings, this comforting beverage is simple to make and sure to delight your guests.
Ingredients
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy (optional)
- Few drops of peppermint extract
- Grating of ground nutmeg
- Candy cane, to serve
Instructions
- Step 1: In a pan, whisk together the egg, sugar, double cream, and whole milk until well combined.
- Step 2: Place the pan over very low heat and warm the mixture gently, stirring constantly. Heat until it just begins to steam, making sure it does not boil.
- Step 3: Remove from heat and stir in the brandy if using, the peppermint extract, and a grating of ground nutmeg.
- Step 4: Pour the warm eggnog into a mug, drop in a candy cane, and sprinkle a little extra nutmeg on top before serving.
Tips & Variations
- Use half-and-half instead of double cream for a lighter version.
- Adjust the peppermint extract to taste; start with a few drops and add more if desired.
- For a non-alcoholic version, simply omit the brandy.
- Serve with whipped cream on top for extra indulgence.
Storage
This warm peppermint eggnog is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, stirring constantly to prevent curdling. Avoid boiling when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pasteurized eggs for this recipe?
Yes, using pasteurized eggs is recommended to reduce the risk of foodborne illness, especially as the mixture is gently heated but not boiled.
What can I use instead of peppermint extract?
If you don’t have peppermint extract, you can use crushed fresh mint leaves steeped briefly in the warm eggnog or a small amount of mint syrup for a similar flavor.
PrintWarm Peppermint Eggnog Recipe
A cozy and festive warm peppermint eggnog recipe that combines creamy milk, rich cream, and a hint of peppermint with a touch of brandy for an optional spirited twist. Perfect for holiday gatherings or chilly evenings, served with a candy cane for an extra festive touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Eggnog Base
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy (optional)
- few drops of peppermint extract
- grating of ground nutmeg
For Serving
- candy cane
Instructions
- Mix ingredients: In a pan, whisk together the egg, sugar, double cream, and whole milk until fully combined and smooth.
- Warm gently: Place the pan over very low heat and warm the mixture slowly, stirring constantly, ensuring it never boils but just reaches a gentle steam. This gradual heating will thicken the mixture slightly and cook the egg safely.
- Add flavors: Once warmed, stir in the brandy if using, the peppermint extract, and a grating of ground nutmeg to infuse the drink with festive aromas.
- Serve: Pour the warm eggnog into a mug, drop in a candy cane for sweetness and decoration, and sprinkle with an extra pinch of nutmeg to finish. Enjoy immediately while warm.
Notes
- Ensure the eggnog is heated gently to avoid curdling the egg or boiling the mixture.
- The brandy is optional but adds a traditional warming flavor.
- The candy cane not only adds sweetness but also enhances the peppermint flavor.
- This recipe should be consumed fresh and warm for best taste and safety.
- To make it non-alcoholic, simply omit the brandy.
Keywords: warm eggnog, peppermint eggnog, holiday beverage, festive drink, cozy winter drink, creamy eggnog, peppermint extract, candy cane
