Viral Grinder Grilled Cheese Sandwich Recipe
This Viral Grinder Grilled Cheese Sandwich combines crunchy sourdough bread toasted to golden perfection with layers of melty Havarti, Gruyere, sharp cheddar, and mozzarella cheeses, piled high with flavorful turkey deli meats. A garlic parmesan butter spread enhances the crust, while a creamy veggie dressing tossed with iceberg lettuce, red onion, and banana peppers adds a refreshing contrast and vibrant crunch. Perfect for a satisfying lunch or comforting dinner, this sandwich elevates the classic grilled cheese with deli meats and fresh salad toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Butter
- 4 slices sourdough bread
- 5 tablespoons softened butter
- 3 tablespoons freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
Cheese and Meat
- 8–10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella)
- 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)
Creamy Veggie Dressing
- 1/4 cup mayonnaise
- 1 tablespoon red grape juice vinegar
- 2 tablespoons freshly grated parmesan cheese (reserved from butter mixture)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Freshly cracked black pepper, to taste
Salad Toppings
- 1 cup shredded iceberg lettuce
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped banana peppers
Instructions
- Prepare the garlic parmesan butter: In a mixing bowl, combine the softened butter, freshly grated parmesan cheese, and garlic powder. Mix well until fully incorporated. Spread this butter mixture evenly on one side of each slice of sourdough bread.
- Assemble the sandwich: On the unbuttered side of one slice, layer the cheese slices first. Add an assortment of the turkey deli slices on top of the cheese, followed by another layer of cheese. Place the second slice of bread on top, ensuring the buttered side faces outward.
- Toast the sandwich: Heat a nonstick skillet over low heat. Place the assembled sandwich in the skillet and toast gently for about 5-6 minutes on each side. Toast until both sides achieve a golden brown crust and the cheese inside has melted completely.
- Make the creamy veggie dressing: In a separate bowl, whisk together mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked black pepper until smooth and well blended.
- Prepare the salad topping: Toss shredded iceberg lettuce, thinly sliced red onions, and chopped banana peppers with the creamy dressing until the vegetables are fully coated.
- Serve the sandwich: Once toasted, carefully open the sandwich and fill it with the dressed veggie mixture. Close and serve immediately for a delicious combination of warm, cheesy turkey and fresh, tangy salad.
Notes
- Use low heat when toasting to ensure cheese melts fully without burning the bread.
- You can substitute sourdough with your preferred sturdy bread for best texture.
- For a spicier kick, add a few slices of pickled jalapeños in the salad topping.
- Make the creamy dressing ahead and refrigerate for enhanced flavor.
- To keep sandwich warm longer, wrap in foil after toasting.
Keywords: grilled cheese sandwich,turkey sandwich,grilled sourdough,sourdough sandwich,creamy veggie dressing,cheese sandwich,grilled sandwich
