Viral Grinder Grilled Cheese Sandwich Recipe

Introduction

The Viral Grinder Grilled Cheese Sandwich is a delicious twist on a classic favorite, loaded with layers of melted cheese, savory turkey cold cuts, and a fresh, creamy veggie topping. This sandwich offers a perfect balance of crispy, gooey, and tangy flavors that will quickly become a go-to comfort meal.

Ingredients

• 4 slices sourdough bread
• 8-10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella)
• 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)
• 5 tablespoons softened butter
• 3 tablespoons freshly grated parmesan cheese
• Creamy veggie dressing:
  • Mayonnaise
  • Red grape juice vinegar
  • Additional parmesan cheese
  • Garlic powder
  • Italian seasoning
  • Freshly cracked pepper
• Salad toppings:
  • Shredded iceberg lettuce
  • Thinly sliced red onion
  • Chopped banana peppers

Instructions

1. Step 1: In a mixing bowl, combine the softened butter with grated parmesan cheese and garlic powder. Spread this mixture evenly on one side of each slice of sourdough bread.
2. Step 2: On the unbuttered side of one slice, layer the cheese slices, then add an assortment of turkey cold cuts, followed by another layer of cheese. Top with the second slice of bread, buttered side up.
3. Step 3: Heat a nonstick skillet over low heat. Place the assembled sandwich in the skillet and toast gently for 5-6 minutes on each side until the bread is golden brown and the cheese is melted.
4. Step 4: Prepare the creamy veggie dressing by mixing mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked pepper in a bowl.
5. Step 5: Toss shredded iceberg lettuce, thinly sliced red onion, and chopped banana peppers in the dressing until everything is well-coated.
6. Step 6: Once the sandwich is toasted to perfection, carefully open it and fill with the dressed veggie mixture before serving.

Tips & Variations

• Use a combination of your favorite cheeses for a richer flavor and melt.
• Try adding pickles or fresh tomato slices inside for extra freshness and tang.
• For a vegetarian option, replace turkey cold cuts with grilled vegetables or plant-based deli slices.
• Use a panini press instead of a skillet for a quicker and more even toast.

Storage

Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble and reheat the sandwich in a skillet or oven to maintain crispiness. Avoid storing the assembled sandwich for too long to prevent sogginess from the veggie mixture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread?

Yes, while sourdough works best for its sturdy texture and flavor, you can use other breads like ciabatta or whole wheat as long as they can hold up to grilling.

How can I make this sandwich spicier?

Add spicy mustard inside the sandwich, swap banana peppers for jalapeños, or use pepper jack cheese to introduce some heat.

Viral Grinder Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

This Viral Grinder Grilled Cheese Sandwich combines crunchy sourdough bread toasted to golden perfection with layers of melty Havarti, Gruyere, sharp cheddar, and mozzarella cheeses, piled high with flavorful turkey deli meats. A garlic parmesan butter spread enhances the crust, while a creamy veggie dressing tossed with iceberg lettuce, red onion, and banana peppers adds a refreshing contrast and vibrant crunch. Perfect for a satisfying lunch or comforting dinner, this sandwich elevates the classic grilled cheese with deli meats and fresh salad toppings.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 2 sandwiches 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Butter

• 4 slices sourdough bread
• 5 tablespoons softened butter
• 3 tablespoons freshly grated parmesan cheese
• 1/2 teaspoon garlic powder

Cheese and Meat

• 8–10 slices cheese (Havarti, Gruyere, sharp cheddar, mozzarella)
• 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)

Creamy Veggie Dressing

• 1/4 cup mayonnaise
• 1 tablespoon red grape juice vinegar
• 2 tablespoons freshly grated parmesan cheese (reserved from butter mixture)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• Freshly cracked black pepper, to taste

Salad Toppings

• 1 cup shredded iceberg lettuce
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped banana peppers

Instructions

1. Prepare the garlic parmesan butter: In a mixing bowl, combine the softened butter, freshly grated parmesan cheese, and garlic powder. Mix well until fully incorporated. Spread this butter mixture evenly on one side of each slice of sourdough bread.
2. Assemble the sandwich: On the unbuttered side of one slice, layer the cheese slices first. Add an assortment of the turkey deli slices on top of the cheese, followed by another layer of cheese. Place the second slice of bread on top, ensuring the buttered side faces outward.
3. Toast the sandwich: Heat a nonstick skillet over low heat. Place the assembled sandwich in the skillet and toast gently for about 5-6 minutes on each side. Toast until both sides achieve a golden brown crust and the cheese inside has melted completely.
4. Make the creamy veggie dressing: In a separate bowl, whisk together mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked black pepper until smooth and well blended.
5. Prepare the salad topping: Toss shredded iceberg lettuce, thinly sliced red onions, and chopped banana peppers with the creamy dressing until the vegetables are fully coated.
6. Serve the sandwich: Once toasted, carefully open the sandwich and fill it with the dressed veggie mixture. Close and serve immediately for a delicious combination of warm, cheesy turkey and fresh, tangy salad.

Notes

• Use low heat when toasting to ensure cheese melts fully without burning the bread.
• You can substitute sourdough with your preferred sturdy bread for best texture.
• For a spicier kick, add a few slices of pickled jalapeños in the salad topping.
• Make the creamy dressing ahead and refrigerate for enhanced flavor.
• To keep sandwich warm longer, wrap in foil after toasting.

Keywords: grilled cheese sandwich,turkey sandwich,grilled sourdough,sourdough sandwich,creamy veggie dressing,cheese sandwich,grilled sandwich