Ultimate Asian Chicken Lettuce Wraps with Sesame and Ginger Recipe

Introduction

This Ultimate Asian Chicken Wrap recipe brings together bold, flavorful ingredients wrapped in crisp lettuce for a light yet satisfying meal. Perfect for a quick lunch or a fun dinner, these wraps combine savory, sweet, and spicy notes that everyone will enjoy.

Ingredients

• For the Lettuce Wraps Sauce:
• 3 Tbsp Honey
• 1/4 tsp Salt
• 2 Tbsp Soy Sauce
• 1 Tbsp Ketchup
• 1 tsp White Vinegar
• 1.5 Tbsp Sriracha
• 2 Cloves Garlic, minced (or 1/2 tsp Garlic Powder)
• 1 Tbsp Hoisin Sauce
• 1 Tbsp Oyster Sauce
• 1/4 Cup Chicken or Vegetable Stock
• 1 tsp Sugar
• Extra:
• 1 Cup Minced Chicken
• 1 Small Onion, chopped
• 1 Inch Ginger, grated
• 4 Cloves Garlic, minced
• 2 Tbsp Vegetable or Sesame Oil
• Sesame Seeds for garnish
• Spring Onion Greens, chopped
• Red Pepper Flakes
• Leaves of firm lettuce for wrapping

Instructions

1. Step 1: In a bowl, combine all the sauce ingredients—honey, salt, soy sauce, ketchup, white vinegar, sriracha, garlic, hoisin sauce, oyster sauce, stock, and sugar—and mix well.
2. Step 2: Heat oil in a wok or large pan over medium heat. Add grated ginger, minced garlic, and chopped onion; sauté until soft and fragrant.
3. Step 3: Add the minced chicken to the pan, breaking it apart with a spatula. Cook until the chicken is evenly browned and no longer pink.
4. Step 4: Pour the prepared sauce over the chicken and mix well to combine. Cook until the chicken is fully cooked through and the sauce has mostly reduced and thickened.
5. Step 5: Stir in sesame seeds, chopped spring onion greens, and red pepper flakes. Remove from heat.
6. Step 6: Arrange lettuce leaves on a platter. Spoon two to three tablespoons of the chicken mixture onto each leaf, wrap, and serve immediately.

Tips & Variations

• You can prepare the chicken filling ahead of time and refrigerate it for later use to save time.
• Use any firm-leaf lettuce variety you prefer to ensure the wraps hold well.
• For a gluten-free version, substitute with gluten-free hoisin sauce and use tamari or coconut aminos instead of soy sauce.
• Instead of minced chicken, finely chop chicken breast or thigh meat for a different texture.
• Add a cornstarch slurry to the sauce while cooking for a thicker consistency.
• Include shredded cabbage, carrot sticks, celery, or bok choy for extra crunch and nutrition.
• Turn the wraps into a bowl meal by mixing all ingredients over shredded lettuce, or serve the chicken alongside steamed rice.

Storage

Store any leftover chicken filling in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat in a pan over medium heat until warmed through. Keep lettuce separate until serving to maintain freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or beef instead of chicken?

Yes, ground turkey or beef can be used as a substitute. Adjust cooking times accordingly and ensure the meat is fully cooked before adding the sauce.

What types of lettuce are best for wraps?

Look for lettuces with firm, sturdy leaves such as butter lettuce, romaine, or iceberg. These varieties hold the filling well without tearing and make wrapping easier.

Ultimate Asian Chicken Lettuce Wraps with Sesame and Ginger Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

This Ultimate Asian Chicken Lettuce Wrap recipe is a flavorful and healthy dish combining minced chicken cooked in a savory, sweet, and spicy sauce. Wrapped in fresh, crisp lettuce leaves, these wraps are perfect for a light lunch or appetizer. The recipe incorporates garlic, ginger, hoisin, oyster sauce, and a touch of sriracha for a deliciously balanced bite of Asian-inspired goodness.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Asian
• Diet: Halal

Ingredients

Scale 1x2x3x

For Lettuce Wraps Sauce

• 3 Tbsp Honey
• 1/4 tsp Salt
• 2 Tbsp Soy Sauce
• 1 Tbsp Ketchup
• 1 tsp White Vinegar
• 1.5 Tbsp Sriracha
• 2 Cloves Garlic, minced or 1/2 tsp Garlic Powder
• 1 Tbsp Hoisin Sauce
• 1 Tbsp Oyster Sauce
• 1/4 Cup Chicken or Vegetable Stock
• 1 tsp Sugar

For Chicken Filling

• 1 Cup Minced Chicken
• 1 Small Onion, chopped
• 1 Inch Ginger, grated
• 4 Cloves Garlic, minced
• 2 Tbsp Vegetable or Sesame Oil

Garnish and Extras

• Sesame Seeds for garnish
• Spring Onion Greens, chopped
• Red Pepper Flakes
• Lettuce leaves or cups (firm lettuce for wrapping)

Instructions

1. Prepare the Sauce: In a bowl, combine honey, salt, soy sauce, ketchup, white vinegar, sriracha, minced garlic (or garlic powder), hoisin sauce, oyster sauce, chicken or vegetable stock, and sugar. Stir well until all ingredients are thoroughly mixed to form the sauce.
2. Sauté Aromatics: Heat vegetable or sesame oil in a wok or pan over medium heat. Once hot, add grated ginger, minced garlic, and chopped onion. Sauté until the onions soften and the mixture becomes fragrant, about 3-5 minutes.
3. Cook Chicken: Add the minced chicken to the pan. Stir and break up the chicken pieces to separate evenly. Cook until the chicken is no longer pink, ensuring even cooking throughout.
4. Add Sauce and Simmer: Pour the prepared sauce mixture over the cooked chicken. Stir well to coat the chicken evenly. Continue to cook until the chicken is fully cooked and the sauce has mostly reduced and thickened, enhancing the flavors.
5. Finish and Garnish: Stir in sesame seeds, chopped spring onion greens, and red pepper flakes to the chicken mixture for added flavor and texture. Mix well.
6. Assemble Wraps: Arrange clean and firm lettuce leaves or cups on a serving platter. Spoon two to three tablespoons of the chicken mixture onto each leaf, making individual wraps ready to serve immediately.

Notes

• You can prepare the chicken filling ahead and refrigerate it for later use.
• Use any type of lettuce with firm leaves to effectively hold the filling without tearing.
• For a gluten-free version, use gluten-free hoisin sauce and substitute soy sauce with tamari or coconut aminos.
• You may use finely chopped chicken breast or thigh meat instead of minced chicken.
• To thicken the sauce, add a cornstarch slurry during cooking.
• Add shredded cabbage, carrot sticks, celery, or bok choy for extra crunch and nutrition.
• Alternatively, serve the chicken filling as a wrap bowl with shredded lettuce or alongside steamed rice.

Keywords: Asian chicken wraps, lettuce wraps, savory chicken, minced chicken recipe, healthy wraps, Asian appetizer