Twix Cookies Recipe

Introduction

Twix Cookies capture the beloved caramel and chocolate flavors of the classic candy bar in a soft, homemade cookie. These treat-yourself bites combine a buttery base with gooey caramel and a smooth chocolate topping, perfect for any sweet tooth.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Cream together the butter and granulated sugar until light and fluffy.
3. Step 3: Add the egg white and vanilla extract to the butter mixture and mix until well combined.
4. Step 4: Stir in the all-purpose flour and baking powder until the dough is evenly mixed.
5. Step 5: Roll out the dough to about 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut cookies and place them on an ungreased baking sheet.
6. Step 6: Bake the cookies for 6-8 minutes, until they are puffy and no longer glossy.
7. Step 7: Remove the cookies from the oven and transfer them to a wire rack to cool completely.
8. Step 8: While the cookies cool, microwave the unwrapped caramels with the milk in 30-second intervals, stirring after each, until smooth and creamy.
9. Step 9: Spoon a few teaspoons of the caramel onto each cooled cookie, spreading it almost to the edges.
10. Step 10: Refrigerate the cookies for 10-15 minutes until the caramel is firm and cold.
11. Step 11: Melt the milk chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
12. Step 12: Spread a thin layer of melted chocolate over each caramel-topped cookie and let it set before serving.

Tips & Variations

• Use a silicone baking mat for easy cookie removal and cleanup.
• Swap milk chocolate with dark chocolate for a richer taste.
• For extra crunch, sprinkle chopped nuts on the caramel before adding chocolate.

Storage

Store the Twix Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If chilled, allow the cookies to come to room temperature before serving to soften the caramel and chocolate layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

Yes, whole eggs can be used, but the texture may be slightly richer and denser compared to using just egg whites.

What if I don’t have caramel candies?

You can substitute with caramel sauce, but use it sparingly to avoid overly soft cookies. Allow extra time in the fridge to set the caramel properly.

Twix Cookies Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

Delicious homemade Twix Cookies featuring a buttery shortbread base topped with creamy caramel and a smooth milk chocolate layer, replicating the classic candy bar flavor in a delightful cookie form.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 50 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cookie Dough

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

For the Caramel Topping

• 20 caramels, unwrapped
• 1 tbsp milk

For the Chocolate Topping

• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat the oven. Set your oven to 350°F (175°C) to prepare for baking the cookies.
2. Cream butter and sugar. In a mixing bowl, cream together the 1/2 cup salted butter and 1/2 cup granulated sugar until the mixture is light and fluffy, ensuring a smooth base for the dough.
3. Add egg white and vanilla. Incorporate 1 egg white and 1 teaspoon vanilla extract into the creamed butter and sugar. Mix until well combined for a cohesive dough.
4. Mix dry ingredients. Add 1 1/2 cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients. Mix thoroughly to form a pliable dough without lumps.
5. Roll and cut the dough. Roll the dough out on a floured surface to a thickness of 1/4 to 1/2 inch. Use a round cookie cutter to cut out circles and transfer them onto an ungreased baking sheet.
6. Bake the cookies. Bake at 350°F for 6-8 minutes, until the cookies have puffed up and the surface is no longer glossy. Remove from the oven carefully.
7. Cool the cookies. Transfer the baked cookies to a wire rack and let them cool completely before proceeding with toppings.
8. Melt the caramel. In a microwave-safe bowl, combine 20 unwrapped caramels and 1 tablespoon milk. Microwave for 1 minute, stirring halfway through, until smooth and creamy.
9. Apply caramel topping. Spoon a few teaspoons of the melted caramel onto each cooled cookie and spread it to almost cover the surface evenly.
10. Chill the cookies. Place the caramel-topped cookies in the refrigerator for 10-15 minutes or until the caramel is completely set and cold.
11. Melt the chocolate. Melt 2 cups of milk chocolate chips in 30-second intervals in the microwave, stirring between intervals until fully melted and smooth.
12. Apply chocolate topping. Spread a thin layer of the melted chocolate over the set caramel on each cookie. Allow the chocolate to cool and harden before serving to maintain structure and texture.

Notes

• For best results, ensure the cookies are completely cooled before adding caramel, to prevent melting.
• If caramels are difficult to melt, add an extra splash of milk for smoother consistency.
• Use high-quality milk chocolate for a richer flavor in the topping.
• Store the finished cookies in an airtight container at room temperature or in the fridge to maintain freshness.
• You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.

Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade candy bar cookies, easy cookie recipe, baked cookies with caramel and chocolate