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Turkey Cranberry Sliders Recipe

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★★★★★

4.5 from 144 reviews

These Turkey Cranberry Sliders are a delightful and easy-to-make appetizer or snack, perfect for using up leftover turkey. Sweet cranberry sauce, savory turkey, creamy cheese, and a flavorful Dijon-mayo spread come together on soft Hawaiian rolls, baked until warm and golden with a buttery spiced topping. Ideal for holiday gatherings or casual get-togethers.

Ingredients

Scale

Slider Ingredients

  • 1 package Hawaiian rolls (12 rolls)
  • 500 g leftover turkey or deli turkey, sliced
  • ½ cup cranberry sauce
  • 1 cup grated white cheddar cheese or 6–8 slices Havarti cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 3 tablespoons melted butter
  • 1 teaspoon Everything But the Bagel seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the sliders evenly.
  2. Prepare Rolls: Carefully slice the Hawaiian rolls horizontally as a single whole layer so the bottom halves remain connected. Place this bottom layer into a baking dish or sheet.
  3. Make Spread: In a small bowl, combine the Dijon mustard and mayonnaise until smooth and well blended. This mixture adds tangy creaminess to each slider.
  4. Assemble Sliders: Spread the Dijon-mayo mixture evenly over the cut side of the bottom half of the rolls. Layer the turkey slices over the spread, then spoon cranberry sauce evenly on top of the turkey. Sprinkle grated white cheddar cheese or place Havarti cheese slices over the cranberry sauce.
  5. Top and Season: Place the top half of the rolls over the layered fillings, pressing lightly to secure.
  6. Butter and Season: Generously brush the melted butter over the tops of the rolls and sprinkle with Everything But the Bagel seasoning for a flavorful crust.
  7. Bake Covered: Cover the baking dish with aluminum foil to keep moisture in and bake for 10 minutes, allowing flavors to meld.
  8. Bake Uncovered: Remove the foil and bake for an additional 5 minutes, or until the rolls are golden brown and the cheese is fully melted.
  9. Serve: Remove from oven and serve the warm, gooey sliders immediately for the best taste and texture.

Notes

  • Substitute the turkey with deli turkey if leftovers are not available.
  • Havarti or white cheddar cheese works well; feel free to use your preferred cheese.
  • Ensure rolls are sliced as a single connected layer to make assembly easier.
  • Covering with foil during the first part of baking helps keep the sliders moist.
  • Everything But the Bagel seasoning adds a nice crunch and flavor; omit or substitute if unavailable.
  • These sliders are best served warm but can be reheated gently in the oven.

Keywords: Turkey sliders, cranberry sauce, Hawaiian rolls, leftover turkey recipe, easy appetizer, holiday sliders, baked sandwiches

Find it online: https://www.cheftara.com/turkey-cranberry-sliders-recipe/