Turkey Cranberry Sliders Recipe

Introduction

Turkey Cranberry Sliders are a delightful way to enjoy leftover turkey with a burst of flavor. These sliders combine savory turkey, tangy cranberry sauce, and melty cheese on soft Hawaiian rolls, perfect for a quick meal or party snack.

Ingredients

• 1 package of Hawaiian rolls (12 rolls)
• 500 g leftover turkey or substitute with deli turkey
• ½ cup cranberry sauce
• 1 cup grated white cheddar cheese or 6-8 slices Havarti
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 3 tablespoons melted butter
• 1 teaspoon Everything But the Bagel seasoning

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Carefully slice the Hawaiian rolls in half horizontally as a single layer. Place the bottom layer on a baking dish or sheet.
3. Step 3: In a small bowl, mix the Dijon mustard and mayonnaise until smooth. Spread the mixture evenly over the cut side of the bottom half of the rolls.
4. Step 4: Layer the turkey over the mustard-mayo mixture, followed by the cranberry sauce, and then sprinkle on the grated cheese or lay Havarti slices evenly.
5. Step 5: Place the top half of the rolls over the fillings.
6. Step 6: Brush the melted butter generously over the tops of the rolls and sprinkle with Everything But the Bagel seasoning.
7. Step 7: Cover the dish with aluminum foil and bake for 10 minutes.
8. Step 8: Remove the foil and bake for an additional 5 minutes, or until the rolls are golden brown and the cheese is melted.
9. Step 9: Serve immediately and enjoy the warm, gooey deliciousness!

Tips & Variations

• Use leftover roast chicken if you don’t have turkey for a similar flavor.
• Swap cranberry sauce for a spicy chutney to add a different dimension.
• Add sliced pickles or jalapeños inside for extra zing.
• Try different cheeses like Swiss or provolone for a unique taste.

Storage

Store leftover sliders covered in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover loosely with foil, and warm in a 350°F (175°C) oven for 10-15 minutes until heated through and the cheese is melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can assemble the sliders a few hours before baking and keep them wrapped in the fridge. Bake just before serving to keep the rolls soft and the cheese melted.

What can I use if I don’t have Everything But the Bagel seasoning?

A mix of sesame seeds, dried garlic, dried onion, and poppy seeds can replicate the seasoning. Alternatively, use your favorite seasoning blend for a personal twist.

Turkey Cranberry Sliders Recipe

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★★★★★

4.5 from 144 reviews

These Turkey Cranberry Sliders are a delightful and easy-to-make appetizer or snack, perfect for using up leftover turkey. Sweet cranberry sauce, savory turkey, creamy cheese, and a flavorful Dijon-mayo spread come together on soft Hawaiian rolls, baked until warm and golden with a buttery spiced topping. Ideal for holiday gatherings or casual get-togethers.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 1 package Hawaiian rolls (12 rolls)
• 500 g leftover turkey or deli turkey, sliced
• ½ cup cranberry sauce
• 1 cup grated white cheddar cheese or 6–8 slices Havarti cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 3 tablespoons melted butter
• 1 teaspoon Everything But the Bagel seasoning

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the sliders evenly.
2. Prepare Rolls: Carefully slice the Hawaiian rolls horizontally as a single whole layer so the bottom halves remain connected. Place this bottom layer into a baking dish or sheet.
3. Make Spread: In a small bowl, combine the Dijon mustard and mayonnaise until smooth and well blended. This mixture adds tangy creaminess to each slider.
4. Assemble Sliders: Spread the Dijon-mayo mixture evenly over the cut side of the bottom half of the rolls. Layer the turkey slices over the spread, then spoon cranberry sauce evenly on top of the turkey. Sprinkle grated white cheddar cheese or place Havarti cheese slices over the cranberry sauce.
5. Top and Season: Place the top half of the rolls over the layered fillings, pressing lightly to secure.
6. Butter and Season: Generously brush the melted butter over the tops of the rolls and sprinkle with Everything But the Bagel seasoning for a flavorful crust.
7. Bake Covered: Cover the baking dish with aluminum foil to keep moisture in and bake for 10 minutes, allowing flavors to meld.
8. Bake Uncovered: Remove the foil and bake for an additional 5 minutes, or until the rolls are golden brown and the cheese is fully melted.
9. Serve: Remove from oven and serve the warm, gooey sliders immediately for the best taste and texture.

Notes

• Substitute the turkey with deli turkey if leftovers are not available.
• Havarti or white cheddar cheese works well; feel free to use your preferred cheese.
• Ensure rolls are sliced as a single connected layer to make assembly easier.
• Covering with foil during the first part of baking helps keep the sliders moist.
• Everything But the Bagel seasoning adds a nice crunch and flavor; omit or substitute if unavailable.
• These sliders are best served warm but can be reheated gently in the oven.

Keywords: Turkey sliders, cranberry sauce, Hawaiian rolls, leftover turkey recipe, easy appetizer, holiday sliders, baked sandwiches