TikTok Easy Trending Honey BBQ Chicken Rice Recipe
This easy and flavorful Honey BBQ Chicken Rice recipe is a perfect one-pan meal combining tender chicken thighs or breasts with savory BBQ sauce, sweet honey, and aromatic spices. Cooked with rice and mixed vegetables, it offers a comforting, hearty dish that’s simple to prepare and ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 1 lb boneless, skinless chicken thighs or breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons oil for searing
Rice and Sauce
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
Vegetables
- 1 cup mixed vegetables (frozen or fresh)
Instructions
- Heat the skillet: Place a large skillet over medium heat to warm up while preparing the chicken.
- Season the chicken: In a bowl, season the chicken thighs or breasts evenly with garlic powder, onion powder, smoked paprika, salt, and pepper to infuse flavor.
- Sear the chicken: Add oil to the hot skillet and sear the chicken for 3-4 minutes per side, until golden brown and slightly crispy. Remove from the skillet and set aside.
- Toast the rice: In the same skillet, add the uncooked long-grain rice and toast it for 1-2 minutes, stirring occasionally to enhance its nutty flavor.
- Add liquids and sauce: Pour in the chicken broth, BBQ sauce, and honey to the toasted rice. Stir well to combine all ingredients evenly.
- Return chicken and boil: Place the seared chicken back into the skillet with the rice mixture, then bring everything to a gentle boil over medium heat.
- Simmer covered: Reduce the heat to low, cover the skillet with a lid, and simmer for 15 minutes to allow the rice to absorb the liquid and cook thoroughly.
- Add vegetables and continue cooking: Place the mixed vegetables on top of the rice and chicken, cover again, and cook for an additional 5 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and serve: Remove the skillet from heat, let it sit covered for 5 minutes to settle flavors, then fluff the rice with a fork before serving.
Notes
- Use chicken thighs for juicier meat, but breasts work well too.
- Choose your favorite BBQ sauce to customize the flavor profile.
- Frozen mixed vegetables are convenient; fresh vegetables may need slightly longer cooking time.
- Check chicken temperature with a meat thermometer to ensure safety.
- For extra flavor, garnish with chopped fresh herbs like parsley or cilantro before serving.
Keywords: Honey BBQ Chicken, Easy Chicken Rice, One Pan Meal, BBQ Chicken Thighs, Quick Dinner, Comfort Food
