TikTok Easy Trending Honey BBQ Chicken Rice Recipe
Introduction
This Honey BBQ Chicken Rice recipe is a simple, flavorful meal that’s perfect for busy weeknights. With tender chicken cooked right in a rich honey and BBQ sauce mixture, it’s a one-pan dish that combines sweet and smoky flavors with comforting rice and veggies.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (frozen or fresh)
Instructions
- Step 1: Heat a large skillet over medium heat.
- Step 2: Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Step 3: Sear the chicken in a bit of oil for 3-4 minutes per side until golden brown, then set aside.
- Step 4: Toast the uncooked rice in the same pan for 1-2 minutes, stirring frequently.
- Step 5: Add the chicken broth, BBQ sauce, and honey to the pan and stir well to combine.
- Step 6: Return the seared chicken to the pan and bring the mixture to a gentle boil.
- Step 7: Cover the pan and simmer on low heat for 15 minutes.
- Step 8: Place the mixed vegetables on top of the rice and chicken, cover again, and cook for an additional 5 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Step 9: Remove from heat and let the dish sit covered for 5 minutes before fluffing the rice with a fork and serving.
Tips & Variations
- Use chicken thighs for juicier meat or breasts for a leaner option.
- Add a splash of apple cider vinegar or hot sauce for extra tang and heat.
- Swap mixed vegetables with fresh bell peppers, corn, or peas depending on preference.
- For a smoky depth, use smoked BBQ sauce or add a dash of liquid smoke.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep the rice moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of long-grain white rice?
Yes, but brown rice will require a longer cooking time and more liquid. Adjust cooking time accordingly and check rice tenderness before serving.
Is it possible to prepare this recipe in advance?
Yes, you can assemble the ingredients up to step 6 ahead of time and refrigerate. When ready, bring to a boil and continue cooking from step 7.
PrintTikTok Easy Trending Honey BBQ Chicken Rice Recipe
This easy and flavorful Honey BBQ Chicken Rice recipe is a perfect one-pan meal combining tender chicken thighs or breasts with savory BBQ sauce, sweet honey, and aromatic spices. Cooked with rice and mixed vegetables, it offers a comforting, hearty dish that’s simple to prepare and ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasonings
- 1 lb boneless, skinless chicken thighs or breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons oil for searing
Rice and Sauce
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
Vegetables
- 1 cup mixed vegetables (frozen or fresh)
Instructions
- Heat the skillet: Place a large skillet over medium heat to warm up while preparing the chicken.
- Season the chicken: In a bowl, season the chicken thighs or breasts evenly with garlic powder, onion powder, smoked paprika, salt, and pepper to infuse flavor.
- Sear the chicken: Add oil to the hot skillet and sear the chicken for 3-4 minutes per side, until golden brown and slightly crispy. Remove from the skillet and set aside.
- Toast the rice: In the same skillet, add the uncooked long-grain rice and toast it for 1-2 minutes, stirring occasionally to enhance its nutty flavor.
- Add liquids and sauce: Pour in the chicken broth, BBQ sauce, and honey to the toasted rice. Stir well to combine all ingredients evenly.
- Return chicken and boil: Place the seared chicken back into the skillet with the rice mixture, then bring everything to a gentle boil over medium heat.
- Simmer covered: Reduce the heat to low, cover the skillet with a lid, and simmer for 15 minutes to allow the rice to absorb the liquid and cook thoroughly.
- Add vegetables and continue cooking: Place the mixed vegetables on top of the rice and chicken, cover again, and cook for an additional 5 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and serve: Remove the skillet from heat, let it sit covered for 5 minutes to settle flavors, then fluff the rice with a fork before serving.
Notes
- Use chicken thighs for juicier meat, but breasts work well too.
- Choose your favorite BBQ sauce to customize the flavor profile.
- Frozen mixed vegetables are convenient; fresh vegetables may need slightly longer cooking time.
- Check chicken temperature with a meat thermometer to ensure safety.
- For extra flavor, garnish with chopped fresh herbs like parsley or cilantro before serving.
Keywords: Honey BBQ Chicken, Easy Chicken Rice, One Pan Meal, BBQ Chicken Thighs, Quick Dinner, Comfort Food
