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The Best Caesar Salad Dressing Recipe

4.7 from 105 reviews

This Best Caesar Salad Dressing recipe is a creamy, tangy, and savory dressing perfect for elevating your Caesar salads. Made with mayonnaise, parmesan cheese, fresh lemon juice, garlic, anchovy paste, and Worcestershire sauce, this homemade dressing delivers authentic flavor with a smooth texture achieved by blending all ingredients together.

Ingredients

Scale

Main Ingredients

  • 1 cup mayonnaise
  • ½ cup parmesan cheese, shredded
  • Juice from half a lemon (about 2 Tbsp)
  • 6 garlic cloves
  • 1 tsp brown mustard
  • 1 tsp anchovy paste
  • 1 tsp Worcestershire sauce
  • Salt & pepper to taste

Instructions

  1. Juice the Lemon: Squeeze the juice from half a lemon to get about 2 tablespoons of fresh lemon juice, which will add the bright, tangy flavor that is essential in Caesar dressing.
  2. Combine Ingredients: In a medium-sized bowl, add mayonnaise, shredded parmesan cheese, garlic cloves, brown mustard, anchovy paste, Worcestershire sauce, and the freshly squeezed lemon juice.
  3. Blend into Smooth Dressing: Use a hand blender to blend all the ingredients together until the mixture is smooth and creamy, ensuring the garlic and cheese are fully incorporated.
  4. Season to Taste: Add salt and pepper according to your preference, blending briefly again if needed to evenly distribute the seasoning.

Notes

  • For a thinner consistency, add a bit of water or olive oil while blending.
  • Anchovy paste is key for authentic Caesar flavor; substitute with finely chopped anchovies if unavailable.
  • Use freshly grated parmesan for the best texture and flavor instead of pre-shredded cheese.
  • This dressing can be stored covered in the refrigerator for up to 3 days.
  • Add some freshly ground black pepper on top of the salad for extra flavor when serving.

Keywords: Caesar salad dressing, homemade Caesar dressing, creamy salad dressing, parmesan dressing, anchovy paste dressing