The Best Caesar Salad Dressing Recipe
Introduction
Caesar salad dressing is a classic favorite that’s creamy, tangy, and packed with flavor. This homemade version uses simple ingredients like mayonnaise, parmesan, and garlic to create the perfect dressing for your salad.
Ingredients
- 1 cup mayonnaise
- ½ cup shredded parmesan cheese
- Juice from half a lemon (about 2 tablespoons)
- 6 garlic cloves
- 1 teaspoon brown mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Step 1: Juice half a lemon and set aside the juice.
- Step 2: In a medium bowl, combine mayonnaise, shredded parmesan, lemon juice, garlic cloves, brown mustard, anchovy paste, and Worcestershire sauce.
- Step 3: Use a hand blender to mix all the ingredients together until you achieve a smooth and creamy consistency.
- Step 4: Season with salt and pepper to taste, then give it one last quick blend to incorporate.
Tips & Variations
- For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- If you prefer a more intense garlic flavor, roast the garlic cloves before blending.
- To make it vegetarian, omit the anchovy paste and add extra parmesan for depth.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir or shake. If it thickens too much, thin it out with a little water or lemon juice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing without anchovies?
Yes, you can omit the anchovy paste to keep it vegetarian. While anchovies add depth and umami, increasing the parmesan can help maintain flavor.
How long does homemade Caesar dressing last?
When stored properly in the refrigerator, the dressing will stay fresh for about one week. Always check for any off smells before using.
PrintThe Best Caesar Salad Dressing Recipe
This Best Caesar Salad Dressing recipe is a creamy, tangy, and savory dressing perfect for elevating your Caesar salads. Made with mayonnaise, parmesan cheese, fresh lemon juice, garlic, anchovy paste, and Worcestershire sauce, this homemade dressing delivers authentic flavor with a smooth texture achieved by blending all ingredients together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 ¼ cups, serves 6-8 people 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 1 cup mayonnaise
- ½ cup parmesan cheese, shredded
- Juice from half a lemon (about 2 Tbsp)
- 6 garlic cloves
- 1 tsp brown mustard
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Juice the Lemon: Squeeze the juice from half a lemon to get about 2 tablespoons of fresh lemon juice, which will add the bright, tangy flavor that is essential in Caesar dressing.
- Combine Ingredients: In a medium-sized bowl, add mayonnaise, shredded parmesan cheese, garlic cloves, brown mustard, anchovy paste, Worcestershire sauce, and the freshly squeezed lemon juice.
- Blend into Smooth Dressing: Use a hand blender to blend all the ingredients together until the mixture is smooth and creamy, ensuring the garlic and cheese are fully incorporated.
- Season to Taste: Add salt and pepper according to your preference, blending briefly again if needed to evenly distribute the seasoning.
Notes
- For a thinner consistency, add a bit of water or olive oil while blending.
- Anchovy paste is key for authentic Caesar flavor; substitute with finely chopped anchovies if unavailable.
- Use freshly grated parmesan for the best texture and flavor instead of pre-shredded cheese.
- This dressing can be stored covered in the refrigerator for up to 3 days.
- Add some freshly ground black pepper on top of the salad for extra flavor when serving.
Keywords: Caesar salad dressing, homemade Caesar dressing, creamy salad dressing, parmesan dressing, anchovy paste dressing
