The Best Buffalo Chicken Taquitos for Game Day or Dinner Recipe
These Buffalo Chicken Taquitos are a crispy, tangy, and cheesy game day favorite or quick dinner option. Filled with shredded chicken tossed in spicy buffalo sauce and cheddar cheese, wrapped in warm corn tortillas, and pan-fried to golden perfection, they deliver bold flavors and satisfying crunch. Served with a cool, creamy dip made from Greek yogurt and ranch or blue cheese dressing, they balance heat and creaminess beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
- 1 cup shredded cheddar cheese
Taquitos
- 6–8 corn tortillas
Additional Ingredients
- 1/4 cup plain Greek yogurt (for dipping)
- Sour cream or ranch or blue cheese dressing (for dipping, optional)
- 2 tbsp green onion, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp sea salt, to taste
- Extra buffalo sauce for drizzling (optional)
- Chives or crumbled blue cheese for garnish (optional)
Instructions
- Prep the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, melted butter, and shredded cheddar cheese. Stir well until the chicken is evenly coated, glossy, and rich with a tangy, buttery aroma. This mixture forms the flavorful base of your taquitos.
- Warm the Tortillas: Heat a dry skillet over medium heat. Warm each corn tortilla for about 15 to 20 seconds on each side until they are soft and pliable to prevent cracking when rolled.
- Roll the Taquitos: Spoon approximately 2 tablespoons of the buffalo chicken filling onto each warmed tortilla. Roll each tortilla tightly and place seam-side down on a baking sheet or plate. Rolling tightly ensures a crispier texture after frying.
- Fry Until Golden: In a skillet over medium heat, heat enough oil until shimmering. Carefully place the rolled taquitos seam-side down into the hot oil. Fry for 1 to 2 minutes on each side or until they are golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
- Make the Dip: In a small bowl, mix plain Greek yogurt (or sour cream) with ranch or blue cheese dressing and sprinkle in some chopped chives. This creamy dip perfectly balances the heat from the buffalo sauce.
- Serve & Enjoy: Arrange the crispy taquitos on a platter, drizzle extra buffalo sauce over the top if desired, and serve alongside the cool, creamy dip. Garnish with additional chives or crumbled blue cheese for an extra touch of flavor.
Notes
- Warming the tortillas properly is key to prevent them from cracking when rolling.
- Use cooked shredded chicken from rotisserie or leftover chicken for convenience.
- Frying the taquitos seam-side down helps them hold their shape and become crisp.
- Adjust the amount of buffalo sauce based on your preferred spice level.
- For a lighter option, bake taquitos instead of frying at 425°F for 15-20 minutes, turning halfway.
- Serve immediately for the best crispy texture.
- The dip can be customized using your favorite dressing or adding fresh herbs.
Keywords: Buffalo chicken, taquitos, game day recipe, crispy taquitos, buffalo sauce, appetizer, party food, finger food
