The Best Buffalo Chicken Taquitos for Game Day or Dinner Recipe

Introduction

These Buffalo Chicken Taquitos are a crispy, flavorful treat perfect for game day or a casual dinner. Packed with spicy buffalo sauce and melty cheddar, they’re easy to make and delicious to eat. Serve with a creamy dip for the ultimate crowd-pleaser.

Ingredients

• 2 cups shredded cooked chicken
• 6-8 corn tortillas
• 1/2 cup buffalo sauce
• 1/4 cup plain Greek yogurt
• 2 tbsp green onion, chopped
• 1/4 cup red onion, diced
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp sea salt, or to taste
• 2 tbsp melted butter

Instructions

1. Step 1: Prep the filling by combining shredded chicken, buffalo sauce, melted butter, and cheddar cheese in a mixing bowl. Stir until the chicken is evenly coated and the mixture is glossy and rich.
2. Step 2: Warm the tortillas in a dry skillet over medium heat for 15–20 seconds per side until soft and flexible to prevent cracking when rolling.
3. Step 3: Spoon about 2 tablespoons of the filling onto each tortilla, then roll tightly and place seam-side down on a baking sheet.
4. Step 4: Heat oil in a skillet over medium heat until shimmering. Fry the taquitos seam-side down for 1–2 minutes per side until golden and crisp. Transfer to paper towels to drain excess oil.
5. Step 5: Make the dip by mixing Greek yogurt with ranch or blue cheese dressing and a sprinkle of chives in a small bowl.
6. Step 6: Arrange the taquitos on a platter, drizzle extra buffalo sauce on top, and serve with the dip. Garnish with chives or crumbled blue cheese if desired.

Tips & Variations

• For a milder flavor, reduce the buffalo sauce or substitute with a milder wing sauce.
• Try baking the taquitos at 400°F (200°C) for 12-15 minutes for a lighter version.
• Add chopped celery to the filling for extra crunch and authenticity.
• Use flour tortillas if you prefer a softer texture.
• Swap cheddar for Monterey Jack or pepper jack cheese for a different flavor profile.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep them crispy—avoid microwaving to prevent sogginess. The dip can be stored separately for up to 5 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can prepare the filling and roll the taquitos in advance. Keep them covered in the fridge and fry or bake just before serving for best crispiness.

Are buffalo chicken taquitos spicy?

They have a moderate level of heat from the buffalo sauce. You can adjust the spiciness by using more or less buffalo sauce or choosing a milder wing sauce.

The Best Buffalo Chicken Taquitos for Game Day or Dinner Recipe

Print Recipe

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4.5 from 93 reviews

These Buffalo Chicken Taquitos are a crispy, tangy, and cheesy game day favorite or quick dinner option. Filled with shredded chicken tossed in spicy buffalo sauce and cheddar cheese, wrapped in warm corn tortillas, and pan-fried to golden perfection, they deliver bold flavors and satisfying crunch. Served with a cool, creamy dip made from Greek yogurt and ranch or blue cheese dressing, they balance heat and creaminess beautifully.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6–8 taquitos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• 1 cup shredded cheddar cheese

Taquitos

• 6–8 corn tortillas

Additional Ingredients

• 1/4 cup plain Greek yogurt (for dipping)
• Sour cream or ranch or blue cheese dressing (for dipping, optional)
• 2 tbsp green onion, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp sea salt, to taste
• Extra buffalo sauce for drizzling (optional)
• Chives or crumbled blue cheese for garnish (optional)

Instructions

1. Prep the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, melted butter, and shredded cheddar cheese. Stir well until the chicken is evenly coated, glossy, and rich with a tangy, buttery aroma. This mixture forms the flavorful base of your taquitos.
2. Warm the Tortillas: Heat a dry skillet over medium heat. Warm each corn tortilla for about 15 to 20 seconds on each side until they are soft and pliable to prevent cracking when rolled.
3. Roll the Taquitos: Spoon approximately 2 tablespoons of the buffalo chicken filling onto each warmed tortilla. Roll each tortilla tightly and place seam-side down on a baking sheet or plate. Rolling tightly ensures a crispier texture after frying.
4. Fry Until Golden: In a skillet over medium heat, heat enough oil until shimmering. Carefully place the rolled taquitos seam-side down into the hot oil. Fry for 1 to 2 minutes on each side or until they are golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
5. Make the Dip: In a small bowl, mix plain Greek yogurt (or sour cream) with ranch or blue cheese dressing and sprinkle in some chopped chives. This creamy dip perfectly balances the heat from the buffalo sauce.
6. Serve & Enjoy: Arrange the crispy taquitos on a platter, drizzle extra buffalo sauce over the top if desired, and serve alongside the cool, creamy dip. Garnish with additional chives or crumbled blue cheese for an extra touch of flavor.

Notes

• Warming the tortillas properly is key to prevent them from cracking when rolling.
• Use cooked shredded chicken from rotisserie or leftover chicken for convenience.
• Frying the taquitos seam-side down helps them hold their shape and become crisp.
• Adjust the amount of buffalo sauce based on your preferred spice level.
• For a lighter option, bake taquitos instead of frying at 425°F for 15-20 minutes, turning halfway.
• Serve immediately for the best crispy texture.
• The dip can be customized using your favorite dressing or adding fresh herbs.

Keywords: Buffalo chicken, taquitos, game day recipe, crispy taquitos, buffalo sauce, appetizer, party food, finger food