The Best Apple Crisp Recipe
This Best Apple Crisp recipe is a comforting and delicious dessert featuring tender, cinnamon-spiced fresh apples topped with a buttery and crunchy oat crumble. Perfect for autumn or any time you crave a warm, sweet treat, it combines simple pantry ingredients for a classic and satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Apple Filling
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Crisp Topping
- 1/2 cup all purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Prepare the Apples: In a large mixing bowl, combine the sliced fresh apples, granulated white sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss everything together until the apples are evenly coated with the sugar and spices.
- Make the Crisp Topping: In a separate bowl, mix the all-purpose flour, old fashioned oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture is crumbly and combined.
- Assemble the Apple Crisp: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or non-stick spray. Spread the apple mixture evenly in the dish, then sprinkle the crisp topping evenly over the apples.
- Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork.
- Cool and Serve: Remove from the oven and allow the apple crisp to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Notes
- Use tart apples like Granny Smith for a balance of sweet and tart flavors.
- You can substitute old fashioned oats with quick oats if needed, although the texture will be slightly different.
- For a nuttier topping, add 1/4 cup chopped walnuts or pecans to the crisp mixture.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
Keywords: apple crisp, apple dessert, baked apple dessert, fall dessert, easy apple crisp
Find it online: https://www.cheftara.com/the-best-apple-crisp-recipe-2/
