Name: The Best Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5 cups fresh apples, sliced; 1/2 cup granulated white sugar; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/3 cup old fashioned oats; 2/3 cup packed brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup (1/2 stick) butter, melted

Introduction

Apple crisp is a classic dessert that perfectly balances tender, cinnamon-spiced apples with a crunchy, buttery oat topping. It’s simple to prepare and makes a comforting treat for any occasion.

A white bowl filled with a warm dessert made of soft, thick apple slices covered in a shiny, caramel-colored sauce, mixed with a crumbly, golden brown topping that looks like it contains oats, giving it a crunchy texture. The apple pieces are tender and cooked, visible under the sweet, sticky sauce and the crunchy layer that sits mostly on top but also mixes throughout. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups fresh apples (sliced)
1/2 cup granulated white sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter (melted)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spread the sliced apples evenly in a greased baking dish.
Step 2: In a bowl, mix the granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Pour this mixture over the apples and toss gently to coat.
Step 3: In another bowl, combine the flour, oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Stir in the melted butter until the mixture is crumbly.
Step 4: Sprinkle the oat topping evenly over the coated apples in the baking dish.
Step 5: Bake for 40-45 minutes until the topping is golden brown and the apples are bubbly and tender.
Step 6: Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Tips & Variations

Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a more complex flavor.
For a nutty crunch, stir 1/2 cup chopped walnuts or pecans into the oat topping before baking.
Add a pinch of nutmeg or allspice to the apple mixture for extra warmth.
Brush the top with a little honey or maple syrup right after baking for added shine and sweetness.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 300°F (150°C) for 10-15 minutes to keep the topping crisp. It also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up of a white bowl filled with apple crisp. The dish has around two layers: the bottom layer is tender, thick slices of cooked apples with a golden, syrupy glaze, and the top layer is a crumbly, brown oat and cinnamon streusel with a crunchy texture. The crisp topping clings to the apples, and the syrup pools slightly around the edges. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for apple crisp?

Yes, but be sure to thaw and drain excess liquid before using to avoid a soggy topping.

What can I serve with apple crisp?

Apple crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent dessert.

The Best Apple Crisp Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

This Best Apple Crisp recipe is a comforting and delicious dessert featuring tender, cinnamon-spiced fresh apples topped with a buttery and crunchy oat crumble. Perfect for autumn or any time you crave a warm, sweet treat, it combines simple pantry ingredients for a classic and satisfying dessert.

Author: Tara
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apple Filling

5 cups fresh apples, sliced
1/2 cup granulated white sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract

Crisp Topping

1/2 cup all purpose flour
1/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter, melted

Instructions

Prepare the Apples: In a large mixing bowl, combine the sliced fresh apples, granulated white sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss everything together until the apples are evenly coated with the sugar and spices.
Make the Crisp Topping: In a separate bowl, mix the all-purpose flour, old fashioned oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture is crumbly and combined.
Assemble the Apple Crisp: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish lightly with butter or non-stick spray. Spread the apple mixture evenly in the dish, then sprinkle the crisp topping evenly over the apples.
Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork.
Cool and Serve: Remove from the oven and allow the apple crisp to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Notes

Use tart apples like Granny Smith for a balance of sweet and tart flavors.
You can substitute old fashioned oats with quick oats if needed, although the texture will be slightly different.
For a nuttier topping, add 1/4 cup chopped walnuts or pecans to the crisp mixture.
Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: apple crisp, apple dessert, baked apple dessert, fall dessert, easy apple crisp