Thai Peanut Chicken Wraps Recipe
Delight in these flavorful Thai Peanut Chicken Wraps, combining tender chicken, crunchy coleslaw, and a creamy peanut dressing for a quick, vibrant meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (to cook chicken if starting from raw)
- Total Time: 25 minutes
- Yield: 4-6 wraps 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
Dressing
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
Wraps
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare Dressing: Whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl or liquid measuring cup. If the dressing is too thick, optionally thin it with 1-2 tablespoons of water until desired consistency is reached.
- Combine Wrap Filling: In a large bowl, combine the cooked and chopped chicken breasts, coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Drizzle the prepared peanut dressing over the mixture and toss thoroughly to coat all ingredients evenly. Allow the mixture to sit for a few minutes to let the flavors meld.
- Warm Tortillas: Place the tortillas on a microwave-safe plate and heat them in the microwave for about 30 seconds. This softens the tortillas, making them easier to roll without cracking.
- Assemble Wraps: Evenly distribute the dressed chicken and vegetable mixture onto the warmed tortillas. Roll each tortilla tightly to form a wrap and serve immediately for best texture and flavor.
Notes
- For extra spice, increase the amount of sriracha sauce in the dressing.
- Grated carrot is optional but adds additional color and crunch.
- Use low-sodium soy sauce to control salt content.
- Chicken can be grilled, baked, or pan-cooked prior to chopping.
- Serve with extra peanut sauce on the side for dipping if desired.
Keywords: Thai peanut chicken wraps, peanut chicken wraps, Thai wraps, chicken tortilla wraps, healthy chicken wraps, peanut sauce wraps
Find it online: https://www.cheftara.com/thai-peanut-chicken-wraps-recipe/
