Texas Chocolate Pecan Pie Recipe

Introduction

This Texas Chocolate Pecan Pie is a rich and decadent twist on the classic southern dessert. Combining the deep flavors of cocoa and chocolate with crunchy pecans creates a luscious treat perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup granulated sugar
• 1/4 cup ice water
• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Step 1: In a large bowl, mix the flour, salt, and granulated sugar. Add the cold, cubed butter and blend until the mixture resembles coarse crumbs.
2. Step 2: Stir in the ice water a little at a time until the dough comes together. Shape it into a disk, wrap in plastic, and chill for 30 minutes.
3. Step 3: Preheat your oven to 350°F (175°C).
4. Step 4: Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Transfer the dough to the pan and prick the bottom with a fork to prevent bubbling.
5. Step 5: In a separate bowl, whisk together the light corn syrup, brown sugar, cocoa powder, and eggs until smooth.
6. Step 6: Stir in the vanilla extract, pecan halves, and semi-sweet chocolate chips until evenly combined.
7. Step 7: Pour the filling into the prepared pie crust and smooth the top.
8. Step 8: Bake for 50-60 minutes, or until the filling is set and no longer jiggly in the center.
9. Step 9: Allow the pie to cool completely on a wire rack for at least 2 hours before slicing to ensure clean cuts and the best texture.

Tips & Variations

• Chill the pie crust dough well before rolling to make it easier to handle and to ensure a flaky crust.
• Use toasted pecans for a deeper nutty flavor.
• Substitute dark corn syrup for a richer taste or honey for a natural sweetness variation.
• Sprinkle a pinch of sea salt on top before baking to enhance the chocolate and pecan flavors.

Storage

Store leftover pie covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat slices gently in the microwave for about 15-20 seconds or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust?

Yes, a pre-made pie crust can be used for convenience, but homemade crust offers a flakier and more flavorful base.

How do I know when the pie is fully baked?

The pie is done when the filling is set and no longer jiggles in the center. The crust should be golden brown and the filling slightly puffed.

Texas Chocolate Pecan Pie Recipe

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★★★★★

4.9 from 63 reviews

This Texas Chocolate Pecan Pie combines the rich flavors of chocolate and pecans in a classic Southern dessert. A buttery, flaky homemade pie crust holds a luscious filling made from corn syrup, brown sugar, cocoa powder, and chocolate chips, providing a decadent twist on traditional pecan pie. Perfect for special occasions or a comforting treat, this pie offers a delightful balance of sweetness and crunch.

• Author: Tara
• Prep Time: 40 minutes
• Cook Time: 55 minutes
• Total Time: 2 hours 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup granulated sugar
• 1/4 cup ice water

For the Filling:

• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Prepare the Pie Crust: In a large bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed unsalted butter and mix until the mixture is crumbly. Gradually stir in the ice water and mix just until the dough forms a disk. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
2. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you work on rolling out the dough.
3. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan and gently press it into place. Use a fork to prick the bottom of the crust, which helps prevent bubbles during baking.
4. Prepare the Filling: In a large mixing bowl, whisk together the light corn syrup, brown sugar, unsweetened cocoa powder, and eggs until smooth. Stir in vanilla extract, then fold in the pecan halves and semi-sweet chocolate chips evenly throughout the mixture.
5. Assemble and Bake: Pour the prepared filling into the pie crust. Place the pie on the middle rack of the preheated oven. Bake for 50 to 60 minutes until the filling is set and the crust is golden brown. You can check for doneness by gently shaking the pan; the center should be slightly firm but not liquid.
6. Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to fully set before slicing and serving for the best texture and flavor experience.

Notes

• Chilling the pie dough is crucial to achieve a flaky crust.
• Use a pie shield or foil around the crust edges during baking if it browns too quickly.
• The pie filling may jiggle slightly when done; it will firm up as it cools.
• For added richness, serve with whipped cream or vanilla ice cream.
• Store any leftovers covered in the refrigerator for up to 3 days.

Keywords: Texas Chocolate Pecan Pie, chocolate pecan pie, pecan pie recipe, chocolate pie, homemade pie crust, Southern dessert