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Tequila Stardust Gummy Wands Recipe

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4.5 from 118 reviews

These Tequila Stardust Gummy Wands are a fun, sparkling adult treat that combine the smooth kick of tequila with the sweet and tart flavors of lime and lemon, all set into a firm, chewy gummy candy. Dusting them with edible glitter adds a festive, eye-catching sparkle perfect for parties and special occasions.

Ingredients

Scale

Liquid Ingredients

  • 1 cup tequila
  • 1/2 cup water
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice

Sweeteners & Gelling Agent

  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup
  • 3 tablespoons unflavored gelatin

Other Ingredients

  • 1/4 teaspoon salt
  • Edible glitter for dusting

Instructions

  1. Warm the liquids: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but not boiling, preparing the base for the gummies.
  2. Dissolve sugar: Add 1/2 cup of granulated sugar and 1/4 cup of corn syrup to the warm liquid. Stir continuously for about 3-4 minutes until the sugar has fully dissolved, creating a smooth syrup.
  3. Bloom the gelatin: Reduce the heat to low. Sprinkle 3 tablespoons of unflavored gelatin over the syrup mixture. Let it sit undisturbed for 5 minutes so the gelatin can absorb the liquid and soften.
  4. Dissolve gelatin: After blooming, stir gently until the gelatin is completely dissolved and integrated into the mixture, ensuring no lumps remain for a smooth gummy texture.
  5. Add flavorings: Stir in 1 teaspoon of lime juice, 1 teaspoon of lemon juice, and 1/4 teaspoon of salt until well combined to balance sweetness with a tangy zing.
  6. Cool slightly: Remove the mixture from the heat and let it cool for about 10 minutes. This step prevents damage to molds and helps with even setting.
  7. Prepare molds: Lightly grease a silicone mold designed for gummy wands or a shallow dish with a small amount of oil to prevent sticking.
  8. Pour mixture: Carefully transfer the gummy mixture into the prepared mold or dish, filling cavities evenly for consistent gummy size and shape.
  9. Refrigerate to set: Place the mold or dish in the refrigerator for at least 2-3 hours until the gummies are fully set and firm to the touch.
  10. Unmold gummies: Once set, carefully remove the gummies from the mold or cut into strips if a dish was used, preparing them for decoration.
  11. Dust with glitter: Sprinkle edible glitter over the gummy wands for a dazzling stardust effect, making them visually striking.
  12. Store: Keep the Tequila Stardust Gummy Wands in an airtight container refrigerated until ready to serve, ensuring freshness and texture.

Notes

  • Use a good-quality tequila for the best flavor impact.
  • Don’t overheat the tequila-water mixture to avoid evaporating alcohol content significantly.
  • Ensure gelatin is fully dissolved to avoid gritty texture in gummies.
  • If you don’t have a silicone mold, a lightly greased shallow dish works well and gummies can be cut into strips after setting.
  • Edible glitter is safe for consumption; do not substitute with craft glitter.
  • Store gummies refrigerated to maintain firmness and extend shelf life.

Keywords: Tequila gummies, adult gummies, cocktail gummies, homemade gummy candy, tequila dessert, party treats

Find it online: https://www.cheftara.com/tequila-stardust-gummy-wands-recipe/