Tasty Key Lime Chia Seed Pudding Recipe
This Tasty Key Lime Chia Seed Pudding is a refreshing and nutritious treat combining the vibrant flavors of fresh lime with the health benefits of chia seeds and matcha powder. Creamy Greek yogurt and almond milk create a luscious texture, sweetened naturally with maple syrup. Perfect as a quick breakfast or snack, this pudding is easy to prepare and packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 3 tbsp chia seeds
- 1/4 tsp matcha powder (culinary grade for vibrant color)
- 1 pinch salt
- Zest from 1/2 lime
Wet Ingredients
- 1/2 cup almond milk
- Juice from 1/2 lime (freshly squeezed)
- 1/2 cup Greek yogurt (plain, full-fat for a creamier texture)
- 1 tbsp maple syrup (grade A dark or amber for richer flavor)
Instructions
- Combine Dry Ingredients: In a jar with a lid, add the chia seeds, matcha powder, a pinch of salt, and lime zest. Ensure the jar is large enough to allow room for mixing.
- Add Wet Ingredients and Mix Thoroughly: Pour in the almond milk, freshly squeezed lime juice, Greek yogurt, and maple syrup into the jar containing the dry ingredients. Mix well until the mixture has an even consistency and no chia seeds are stuck at the bottom. Stir a few times as needed to fully incorporate everything.
- Refrigerate and Serve: Secure the lid on the jar and place it in the refrigerator. Let it chill overnight or for at least 6 hours to allow the chia seeds to absorb the liquid and thicken the pudding. The pudding can be stored refrigerated for up to five days. Enjoy as a quick, nutritious breakfast or snack!
Notes
- Use culinary grade matcha powder for a vibrant color and best flavor.
- Full-fat Greek yogurt provides a creamier texture, but low-fat can be substituted as preferred.
- Maple syrup adds natural sweetness; adjust the quantity to taste or substitute with honey if desired.
- Make sure to refrigerate for at least 6 hours to allow chia seeds to fully expand and create the pudding texture.
- This pudding can be stored in the refrigerator for up to five days, making it convenient for meal prep.
- Stir the mixture midway through the refrigeration period if possible to prevent clumps.
- For an extra zing, garnish with additional lime zest or a sprinkle of matcha before serving.
Keywords: chia seed pudding, key lime pudding, matcha pudding, healthy breakfast, no-cook pudding, vegan-friendly pudding substitute, gluten free breakfast, quick breakfast recipe, nutritious snack
