Sweetened Condensed Milk Snowballs Recipe

Introduction

These Sweetened Condensed Milk Snowballs are tender, buttery cookies with a delicate crumb and a light dusting of confectioners’ sugar. Perfect for sharing during holidays or any cozy occasion, they melt in your mouth with every bite.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using a flavor extract, add up to 2 teaspoons now.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture. Beat until just incorporated. Optional: fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or candies.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Carefully transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before serving.

Tips & Variations

• For a flavor twist, add 1 teaspoon of vanilla or almond extract to the dough.
• Try folding in chopped nuts or shredded coconut for added texture.
• Make sure the butter is softened to room temperature for easier mixing.
• Use a cookie scoop for uniform cookie sizes to ensure even baking.

Storage

Store the snowballs in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months; thaw at room temperature and dust with extra confectioners’ sugar before serving. Reheating is not necessary as these cookies are best enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute butter with margarine?

While margarine can be used, it may affect the flavor and texture. Butter provides the best richness and tenderness for these cookies.

What if I don’t have a cookie scoop?

You can shape the dough into small, even-sized balls with your hands or use two spoons to portion the dough before baking.

Sweetened Condensed Milk Snowballs Recipe

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4.9 from 65 reviews

Sweetened Condensed Milk Snowballs are delightful melt-in-your-mouth cookies made with butter, sweetened condensed milk, and a light dusting of confectioners’ sugar. These soft, buttery treats are perfect for holiday baking or any time you want a simple yet elegant cookie that combines rich flavors with a tender texture.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Wet Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk

Dry Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder

Topping

• 1/2 cup confectioners’ sugar

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes. This step incorporates air and ensures a smooth base for the dough.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk and beat for 2 minutes until fully combined. If using a flavoring extract (like vanilla), add it now, not exceeding 2 teaspoons, to enhance the taste.
3. Scrape and Mix: Scrape down the sides of the bowl to incorporate all ingredients evenly, then beat the mixture for another 1-2 minutes to achieve a smooth and consistent dough.
4. Combine Dry Ingredients: Add the flour and baking powder to the butter mixture. Beat until just incorporated to avoid overworking the dough. If desired, fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or candies at this stage.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a baking sheet lined with parchment paper. Space each mound about 2 inches apart to allow for slight spreading during baking.
6. Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes. They should be set but still soft to the touch.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes. This helps them firm up a bit before handling.
8. Transfer and Dust: Carefully transfer the cookies to a wire rack. Use a sifter to generously dust the tops with confectioners’ sugar to create the signature snowball appearance.
9. Cool Completely: Allow the cookies to cool completely on the wire rack before serving, ensuring the texture is perfect and the sugar dusting is intact.

Notes

• For added flavor, use vanilla or almond extract, but do not exceed 2 teaspoons to maintain dough consistency.
• Mix-ins like chocolate chips or dried fruit can be added up to 1 cup for variation.
• Make sure butter is softened, not melted, for the best texture.
• Use parchment paper to prevent sticking and ensure easier cleanup.
• Store cookies in an airtight container at room temperature for up to one week.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour.

Keywords: sweetened condensed milk snowballs, snowball cookies, holiday cookies, butter cookies, easy cookie recipes