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Sweet Potato Taco Bowl Recipe

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★★★★★

4.4 from 83 reviews

This Sweet Potato Taco Bowl is a vibrant, flavorful dish perfect for a wholesome and satisfying meal. Featuring roasted smoky sweet potatoes paired with seasoned ground beef, fresh pico de gallo, creamy guacamole, and a dollop of sour cream, it combines hearty textures with bright, zesty toppings. Ideal for taco lovers seeking a nutritious, easy-to-make bowl meal with a delicious southwestern twist.

Ingredients

Scale

Sweet Potato Roasting

  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

Beef Filling

  • ½ lb ground beef (or turkey/lentils for alternative)
  • 1 tbsp taco seasoning (or homemade blend)

Toppings

  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)
  • Optional garnishes: cilantro, lime wedges, crumbled cheese

Instructions

  1. Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss the peeled and cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet. Roast for 15 minutes, then flip the pieces to ensure even cooking. Continue roasting for an additional 10 to 15 minutes, until the sweet potatoes are golden brown and tender when pierced with a fork.
  2. Cook Beef: While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until fully browned and cooked through. Drain any excess fat if necessary. Stir in the taco seasoning along with 2 tablespoons of water to create a flavorful sauce. Let it simmer for 2 to 3 minutes until thickened.
  3. Assemble Bowls: Once all components are ready, divide the roasted sweet potatoes evenly into serving bowls. Top each portion with the seasoned beef, followed by spoonfuls of fresh pico de gallo, creamy guacamole, and sour cream. Garnish with optional toppings such as chopped cilantro, lime wedges for squeezing, or crumbled cheese to enhance the flavors. Serve immediately and enjoy.

Notes

  • To make this dish vegetarian or vegan, substitute ground beef with lentils or plant-based meat alternatives, and use dairy-free sour cream.
  • Homemade taco seasoning can be made using chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper.
  • Ensure sweet potatoes are cut into evenly sized cubes for uniform roasting.
  • Roasting the sweet potatoes at a high temperature creates a delicious caramelized crust while keeping the inside soft.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Keywords: sweet potato taco bowl, roasted sweet potatoes, ground beef taco, taco seasoning, healthy taco bowl, easy dinner recipe, southwestern bowl

Find it online: https://www.cheftara.com/sweet-potato-taco-bowl-recipe/