Sweet Churro Donut Bites Recipe
Sweet Churro Donut Bites are delightful mini fried donuts coated in a cinnamon sugar mixture, combining the crispy texture of churros with the soft, fluffy inside of traditional donuts. Perfect for a tasty snack or dessert, these bite-sized treats feature a rich vanilla-flavored batter and a buttery cinnamon sugar coating that brings a warm and indulgent flavor to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 donut bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Donut Batter
- 2 cups plain flour (300g)
- 1/3 cup granulated sugar (75g)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- A pinch of salt
- 3 eggs
- 1 1/3 cups milk (320ml)
- 1 teaspoon vanilla essence
- 1/2 cup butter, melted and cooled (120g)
Churro Topping
- 1/4 cup butter, melted (for the churro topping)
- Additional cinnamon sugar for coating (usually 1/2 cup sugar mixed with 1 tablespoon ground cinnamon, prepared separately)
Instructions
- Prepare the Batter: In a large mixing bowl, sift together the plain flour, granulated sugar, ground cinnamon, baking powder, and a pinch of salt. In a separate bowl, whisk the eggs, milk, vanilla essence, and melted cooled butter until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms without lumps.
- Heat the Oil: Fill a deep pan or fryer with vegetable oil and heat it to 350°F (175°C). The oil should be hot enough to fry the donut bites quickly and prevent them from absorbing too much oil.
- Fry the Donut Bites: Using a small scoop or spoon, carefully drop small portions of batter into the hot oil. Fry in batches to avoid overcrowding, turning them frequently so they brown evenly on all sides. Cook each batch for about 2-3 minutes or until golden brown and cooked through.
- Drain Excess Oil: Use a slotted spoon to remove the donut bites from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Prepare Churro Topping: Melt the 1/4 cup butter and place it in a shallow bowl. In another bowl, combine granulated sugar and ground cinnamon to create the cinnamon sugar mix.
- Coat Donut Bites: While the donut bites are still warm, dip each bite in the melted butter and then roll in the cinnamon sugar mixture to coat thoroughly, replicating the classic churro texture and flavor.
- Serve: Arrange the coated Sweet Churro Donut Bites on a serving plate and enjoy warm for the best taste and texture.
Notes
- Ensure the oil temperature is consistent to achieve perfectly fried donut bites without sogginess.
- Don’t overcrowd the frying pan to allow even cooking and crispiness.
- If desired, you can add a pinch of nutmeg or cardamom to the batter for additional warmth.
- Serve immediately for the best crispy texture, as they may soften over time.
- For a vegan alternative, substitute eggs and butter with plant-based options.
Keywords: sweet churro donut bites, mini churro donuts, fried donut bites, cinnamon sugar donuts, easy dessert, snack recipe
Find it online: https://www.cheftara.com/sweet-churro-donut-bites-recipe/
