Sweet Churro Donut Bites Recipe

Introduction

These Sweet Churro Donut Bites combine the irresistible flavors of cinnamon sugar and rich chocolate in a soft, fluffy treat. Perfect for a cozy snack or fun dessert, they’re surprisingly easy to make at home with simple ingredients and a little baking time.

Ingredients

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup sugar (granulated, for topping)
• 1/4 cup unsalted butter (melted and kept warm for topping)
• 2 tbsp ground cinnamon (for topping)
• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted cooled butter until well combined.
2. Step 2: Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and pourable with no lumps.
3. Step 3: Spoon or pipe the batter into a doughnut tin. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, until donuts turn light golden. Let cool in the tin for 5 minutes, then transfer to a wire rack and carefully remove the tin foil.
4. Step 4: While the donuts cool, prepare the topping by melting 1/4 cup butter in a small bowl. In another bowl, mix the sugar and cinnamon together.
5. Step 5: Melt the chopped chocolate in a microwave or over a bain-marie. Stir in the heavy cream until the ganache is shiny and thick.
6. Step 6: Brush each donut with the warm melted butter, then roll thoroughly in the cinnamon sugar mixture. Dip the top half of each donut in the chocolate ganache to coat generously. Serve and enjoy!

Tips & Variations

• Use dark chocolate for the ganache to balance the sweetness with a rich, slightly bitter note.
• For a festive twist, add a pinch of nutmeg or ground ginger to the cinnamon sugar topping.
• If you don’t have a doughnut tin, use a mini muffin tin and adjust baking time accordingly.
• For a dairy-free version, substitute butter with coconut oil and use a nondairy cream alternative for the ganache.

Storage

Store leftover donut bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm briefly in a microwave or oven to bring back their soft texture. Avoid storing with chocolate topping side down to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut bites without a doughnut tin?

Yes, you can use a mini muffin tin instead. The baking time may be shorter, so start checking around 15-18 minutes for doneness.

How do I know when the donuts are done baking?

The donuts should be a light golden color and spring back when lightly pressed. You can also test with a toothpick inserted in the center; it should come out clean.

Sweet Churro Donut Bites Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

These Sweet Churro Donut Bites are a delightful fusion of classic churro flavors and bite-sized donuts. Soft, fluffy donuts are coated in cinnamon sugar and topped with a luscious dark chocolate ganache, making for an irresistible treat perfect for any occasion.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12–15 donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Donut Batter:

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt

For the Churro Topping:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (melted and kept warm)
• 2 tbsp ground cinnamon

For the Chocolate Drizzle:

• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
2. Create the Batter: Gradually incorporate the dry ingredients into the wet ingredients bowl. Stir until the mixture is evenly combined and smooth, with no lumps, resulting in a pourable batter.
3. Bake the Donuts: Spoon or pipe the batter into a DIY doughnut tin. Place the tin in a preheated oven at 350°F (175°C) and bake for 20-25 minutes until the donuts are a light golden color. Remove the donuts from the oven and let them cool in the tin for about 5 minutes, then turn out onto a wire rack and carefully remove the tin foil.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup of butter in a small bowl. In another small bowl, mix together the sugar and cinnamon and set aside.
5. Make the Chocolate Ganache: Melt the chopped dark chocolate either in the microwave or over a bain-marie. Once melted, stir in the heavy cream until smooth, shiny, and thick.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll it in the cinnamon sugar mixture to coat all sides. Dip the top half of each donut into the chocolate ganache, generously coating with chocolate. Serve and enjoy your sweet churro donut bites!

Notes

• If you don’t have a donut tin, you can use a muffin tin and shape the batter accordingly.
• For an extra crispy coating, roll the donuts immediately after brushing with butter while it’s still warm.
• Use dark chocolate for the ganache to balance the sweetness and enhance the flavor.
• Store leftover donut bites in an airtight container at room temperature for up to 2 days.
• Reheat briefly before serving to restore some softness and chocolate sheen.

Keywords: churro donuts, mini donuts, cinnamon sugar donuts, chocolate ganache, baked donuts, sweet treats