Sweet Churro Donut Bites Recipe
Sweet Churro Donut Bites are delightful bite-sized baked donuts with a golden cinnamon sugar coating and a rich dark chocolate ganache drizzle. These soft, fluffy treats combine the nostalgic flavors of churros with the indulgence of chocolate, perfect for a fun breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 donut bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Donut Batter
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 1/3 cups milk
- 1/3 cup sugar
- 2 cups flour
- 1/2 cup unsalted butter (melted and cooled to room temperature)
- 1 tsp baking powder
- 1 pinch salt
Churro Topping
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted and kept warm)
- 2 tbsp ground cinnamon
Chocolate Drizzle
- 1/2 cup chopped dark chocolate
- 2 tbsp heavy cream
Instructions
- Prepare the Dry and Wet Ingredients: In a large bowl, mix the flour, sugar, ground cinnamon, baking powder, and salt together until well combined. In a separate bowl, whisk the eggs, milk, vanilla extract, and melted cooled butter until smooth.
- Create the Batter: Gradually add the dry ingredients into the wet mixture, stirring continuously until the batter is smooth and pourable without lumps.
- Bake the Donuts: Spoon or pipe the batter into a greased doughnut tin. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the donuts turn light golden brown. Cool them in the tin for 5 minutes before transferring to a wire rack and removing the tin foil carefully.
- Prepare the Topping: While the donuts cool, melt 1/4 cup butter in a small bowl. In another bowl, combine the granulated sugar and ground cinnamon to create the churro topping mixture.
- Make the Chocolate Ganache: Melt the chopped dark chocolate either in the microwave or using a bain-marie. Stir in the heavy cream until the ganache is shiny and thick, perfect for dipping.
- Assemble the Donuts: Brush each cooled donut with the melted butter, then roll it thoroughly in the cinnamon sugar mixture. Finally, dip the top half of each donut in the chocolate ganache, coating generously. Allow the ganache to set slightly before serving. Enjoy your homemade Sweet Churro Donut Bites!
Notes
- Ensure the melted butter for the batter is cooled to room temperature before mixing to prevent cooking the eggs.
- Use a piping bag or spoon to carefully fill the donut tin to avoid messes and uneven portions.
- Let the ganache set at room temperature for a few minutes for the best chocolate coating texture.
- Store leftover donuts in an airtight container at room temperature for up to 2 days for optimal freshness.
- For a gluten-free version, substitute the flour with a gluten-free all-purpose baking blend.
Keywords: churro donut bites, baked donut bites, cinnamon sugar donuts, chocolate ganache donuts, easy donut recipe, homemade donuts, bite-sized desserts
Find it online: https://www.cheftara.com/sweet-churro-donut-bites-recipe-2/
