Sweet Churro Donut Bites Recipe

Introduction

Sweet churro donut bites are a delightful twist on classic donuts, featuring a cinnamon sugar coating and a rich chocolate drizzle. These bite-sized treats are perfect for sharing or enjoying as a special homemade snack.

Ingredients

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup sugar (granulated, for topping)
• 1/4 cup unsalted butter (melted and kept warm, for topping)
• 2 tbsp ground cinnamon (for topping)
• 1/2 cup chopped chocolate (dark chocolate recommended)
• 2 tbsp cream (heavy cream for ganache)

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, vanilla, and melted cooled butter until well combined.
2. Step 2: Gradually add the dry ingredients into the wet ingredients, stirring until the batter is smooth and pourable with no lumps.
3. Step 3: Spoon or pipe the batter into a doughnut tin. Bake in a preheated 350°F (175°C) oven for 20-25 minutes until light golden. Let the donuts cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
4. Step 4: While the donuts cool, melt 1/4 cup butter for the topping and mix the 1/2 cup sugar with 2 tablespoons cinnamon in a bowl.
5. Step 5: Melt the chocolate in a microwave or over a bain-marie. Stir in the cream until you get a thick, shiny ganache for drizzling.
6. Step 6: Brush each cooled donut with the melted butter, then roll in the cinnamon sugar mixture to coat all sides. Dip the top half of each donut into the chocolate ganache and enjoy.

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the batter along with the cinnamon.
• If you prefer, swap dark chocolate for milk chocolate in the ganache for a sweeter taste.
• Use a piping bag with a round tip for cleaner donut shapes when filling the tin.
• To make these gluten-free, substitute the flour with a gluten-free baking blend.

Storage

Store the donut bites in an airtight container at room temperature for up to 2 days to keep them fresh. For longer storage, refrigerate for up to 5 days or freeze them tightly wrapped for up to a month. Reheat briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute regular milk with almond, soy, or oat milk for a dairy-free option. The texture may vary slightly but the donuts will still be delicious.

What if I don’t have a doughnut tin?

You can use a mini muffin tin as an alternative. The shape will be different but the flavors remain tasty and the baking time stays similar.

Sweet Churro Donut Bites Recipe

Print Recipe

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4.4 from 697 reviews

Sweet Churro Donut Bites are delightful bite-sized baked donuts with a golden cinnamon sugar coating and a rich dark chocolate ganache drizzle. These soft, fluffy treats combine the nostalgic flavors of churros with the indulgence of chocolate, perfect for a fun breakfast or a sweet snack.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: About 24 donut bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 1/3 cups milk
• 1/3 cup sugar
• 2 cups flour
• 1/2 cup unsalted butter (melted and cooled to room temperature)
• 1 tsp baking powder
• 1 pinch salt

Churro Topping

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter (melted and kept warm)
• 2 tbsp ground cinnamon

Chocolate Drizzle

• 1/2 cup chopped dark chocolate
• 2 tbsp heavy cream

Instructions

1. Prepare the Dry and Wet Ingredients: In a large bowl, mix the flour, sugar, ground cinnamon, baking powder, and salt together until well combined. In a separate bowl, whisk the eggs, milk, vanilla extract, and melted cooled butter until smooth.
2. Create the Batter: Gradually add the dry ingredients into the wet mixture, stirring continuously until the batter is smooth and pourable without lumps.
3. Bake the Donuts: Spoon or pipe the batter into a greased doughnut tin. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the donuts turn light golden brown. Cool them in the tin for 5 minutes before transferring to a wire rack and removing the tin foil carefully.
4. Prepare the Topping: While the donuts cool, melt 1/4 cup butter in a small bowl. In another bowl, combine the granulated sugar and ground cinnamon to create the churro topping mixture.
5. Make the Chocolate Ganache: Melt the chopped dark chocolate either in the microwave or using a bain-marie. Stir in the heavy cream until the ganache is shiny and thick, perfect for dipping.
6. Assemble the Donuts: Brush each cooled donut with the melted butter, then roll it thoroughly in the cinnamon sugar mixture. Finally, dip the top half of each donut in the chocolate ganache, coating generously. Allow the ganache to set slightly before serving. Enjoy your homemade Sweet Churro Donut Bites!

Notes

• Ensure the melted butter for the batter is cooled to room temperature before mixing to prevent cooking the eggs.
• Use a piping bag or spoon to carefully fill the donut tin to avoid messes and uneven portions.
• Let the ganache set at room temperature for a few minutes for the best chocolate coating texture.
• Store leftover donuts in an airtight container at room temperature for up to 2 days for optimal freshness.
• For a gluten-free version, substitute the flour with a gluten-free all-purpose baking blend.

Keywords: churro donut bites, baked donut bites, cinnamon sugar donuts, chocolate ganache donuts, easy donut recipe, homemade donuts, bite-sized desserts