Sweet Churro Donut Bites Recipe

Introduction

These Sweet Churro Donut Bites combine the delightful flavors of churros and donuts into one bite-sized treat. They’re fluffy, cinnamon-spiced, and perfect for a sweet snack or dessert. Making them at home is easier than you might think!

Ingredients

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)
• 1/4 cup butter, melted (for the churro topping)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) and lightly grease a mini muffin tin or donut bite pan.
2. Step 2: In a large bowl, whisk together the plain flour, granulated sugar, ground cinnamon, baking powder, and salt.
3. Step 3: In another bowl, beat the eggs, then stir in the milk, vanilla essence, and the 1/2 cup melted butter.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
5. Step 5: Spoon the batter evenly into the prepared mini muffin tin, filling each about 3/4 full.
6. Step 6: Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Step 7: Remove the donut bites from the oven and let them cool slightly, then carefully remove them from the tin.
8. Step 8: While still warm, brush each donut bite with the 1/4 cup melted butter for the churro topping.
9. Step 9: Optionally, sprinkle extra cinnamon sugar over the top for an authentic churro finish.

Tips & Variations

• Use non-stick spray for the pan to make removing the bites easier without breaking them.
• For a dairy-free version, substitute milk with almond or oat milk and use a suitable butter alternative.
• Add a pinch of nutmeg or cardamom with the cinnamon for a spiced twist.
• Serve with chocolate or caramel dipping sauce for extra indulgence.

Storage

Store the donut bites in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to one month and thaw at room temperature before serving. Reheat briefly in the oven or microwave to restore softness and warm them through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry these donut bites instead of baking?

This recipe is designed for baking to keep the donuts light and easy to make at home. Frying would require a different batter and technique and is not recommended for this particular recipe.

How do I make sure my donut bites come out soft and fluffy?

Be careful not to overmix the batter; mix until ingredients are just combined. Also, avoid overbaking by checking with a toothpick close to the end of the baking time.

Sweet Churro Donut Bites Recipe

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★★★★★

4.9 from 75 reviews

Sweet Churro Donut Bites are delightful mini fried donuts coated in a cinnamon sugar mixture, combining the crispy texture of churros with the soft, fluffy inside of traditional donuts. Perfect for a tasty snack or dessert, these bite-sized treats feature a rich vanilla-flavored batter and a buttery cinnamon sugar coating that brings a warm and indulgent flavor to every bite.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 donut bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Batter

• 2 cups plain flour (300g)
• 1/3 cup granulated sugar (75g)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• A pinch of salt
• 3 eggs
• 1 1/3 cups milk (320ml)
• 1 teaspoon vanilla essence
• 1/2 cup butter, melted and cooled (120g)

Churro Topping

• 1/4 cup butter, melted (for the churro topping)
• Additional cinnamon sugar for coating (usually 1/2 cup sugar mixed with 1 tablespoon ground cinnamon, prepared separately)

Instructions

1. Prepare the Batter: In a large mixing bowl, sift together the plain flour, granulated sugar, ground cinnamon, baking powder, and a pinch of salt. In a separate bowl, whisk the eggs, milk, vanilla essence, and melted cooled butter until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms without lumps.
2. Heat the Oil: Fill a deep pan or fryer with vegetable oil and heat it to 350°F (175°C). The oil should be hot enough to fry the donut bites quickly and prevent them from absorbing too much oil.
3. Fry the Donut Bites: Using a small scoop or spoon, carefully drop small portions of batter into the hot oil. Fry in batches to avoid overcrowding, turning them frequently so they brown evenly on all sides. Cook each batch for about 2-3 minutes or until golden brown and cooked through.
4. Drain Excess Oil: Use a slotted spoon to remove the donut bites from the oil and place them on a plate lined with paper towels to absorb any excess oil.
5. Prepare Churro Topping: Melt the 1/4 cup butter and place it in a shallow bowl. In another bowl, combine granulated sugar and ground cinnamon to create the cinnamon sugar mix.
6. Coat Donut Bites: While the donut bites are still warm, dip each bite in the melted butter and then roll in the cinnamon sugar mixture to coat thoroughly, replicating the classic churro texture and flavor.
7. Serve: Arrange the coated Sweet Churro Donut Bites on a serving plate and enjoy warm for the best taste and texture.

Notes

• Ensure the oil temperature is consistent to achieve perfectly fried donut bites without sogginess.
• Don’t overcrowd the frying pan to allow even cooking and crispiness.
• If desired, you can add a pinch of nutmeg or cardamom to the batter for additional warmth.
• Serve immediately for the best crispy texture, as they may soften over time.
• For a vegan alternative, substitute eggs and butter with plant-based options.

Keywords: sweet churro donut bites, mini churro donuts, fried donut bites, cinnamon sugar donuts, easy dessert, snack recipe