Introduction

Discover the perfect balance of sweet and spicy with this whipped feta crostini recipe. Creamy feta blended with a touch of honey and heat transforms simple toasted baguette slices into an irresistible appetizer. It’s quick to make and ideal for sharing at any gathering.

Several pieces of toasted bread are arranged on a white marbled surface. Each toast has three main layers: the base is golden-brown crisp bread with slightly dark edges; the middle layer is thick, creamy white cheese spread unevenly; the top layer is a shiny, amber-colored chili oil drizzle with visible red chili flakes scattered on it. Small fresh green basil leaves rest on top of the chili oil on some toasts, adding contrasted color. Drops of chili oil are also visible on the white marbled background around the toasts. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Feta Cheese (Feel free to substitute with goat cheese or cream cheese for a milder flavor.)
4 ounces Cream Cheese (Vegan cream cheese can be used for a dairy-free alternative.)
2 tablespoons Honey (Mix regular honey with hot sauce or cayenne pepper for a fiery twist.)
1 teaspoon Red Pepper Flakes (Adjust according to your spice preference.)
1 large Baguette (Ensure it’s fresh for the best texture.)
1 tablespoon Olive Oil (Use a light brushing for optimal results.)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium bowl, combine crumbled feta and softened cream cheese. Blend until smooth.
Step 3: Add honey and red pepper flakes into the cheese mixture and blend again to incorporate evenly.
Step 4: Slice the baguette into 1/2-inch pieces and brush each slice lightly with olive oil.
Step 5: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes until golden brown and crisp.
Step 6: Spread the whipped feta mixture generously on each toasted baguette slice and drizzle with additional hot honey if desired.

Tips & Variations

For a dairy-free version, substitute cream cheese with vegan cream cheese and use a plant-based feta alternative.
Adjust the red pepper flakes to control the heat level or substitute with a dash of smoked paprika for a smoky flavor.
Try adding fresh herbs like thyme or oregano to the cheese mixture for added freshness.
If you prefer a spicier honey drizzle, gently warm honey with a small amount of cayenne or chili flakes before drizzling.

Storage

Store leftover whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Toast additional baguette slices fresh before serving to keep them crisp. Reheat crostini in a warm oven for a few minutes, but avoid sogginess by adding the cheese topping just before serving.

How to Serve

Four pieces of toasted bread are arranged on a white plate with a speckled pattern. Each toast slice has a base layer of golden brown crusty bread, topped with a thick spread of white, creamy ricotta cheese. On top of the cheese, there is a glossy layer of orange honey drizzled in the center, scattered with small red chili flakes and garnished with small green herb leaves. The whole presentation is bright and textured, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the whipped feta mixture in advance?

Yes, the cheese mixture can be made up to two days ahead and stored in the refrigerator. Just give it a quick stir before spreading on the crostini.

What can I use if I don’t have a baguette?

Ciabatta, French bread, or even sturdy crackers work well as substitutes. Choose a bread with a firm texture that can hold the spread without becoming soggy.

Sweet and Spicy Whipped Feta Crostini with Hot Honey Bliss Recipe

Print Recipe

★★★★★

5 from 148 reviews

These Sweet and Spicy Whipped Feta Crostini with Hot Honey Bliss are perfect bite-sized appetizers combining creamy whipped feta and cream cheese with sweet honey and a spicy kick from red pepper flakes. Crispy toasted baguette slices provide the perfect base, creating a delightful balance of textures and flavors that will impress at any gathering.

Author: Tara
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Ingredients

Scale

Cheese Mixture

8 ounces Feta Cheese (crumbled)
4 ounces Cream Cheese (softened)

Spicy Honey

2 tablespoons Honey (mix with hot sauce or cayenne pepper for added heat)
1 teaspoon Red Pepper Flakes (adjust to taste)

Crostini

1 large Baguette (sliced into 1/2-inch pieces)
1 tablespoon Olive Oil (for brushing)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
Prepare Cheese Mixture: In a medium bowl, combine the crumbled feta cheese and softened cream cheese. Blend the mixture until it becomes smooth and creamy.
Add Sweet and Spicy Ingredients: Stir in the honey and red pepper flakes into the cheese mixture and blend again until evenly incorporated, creating a sweet and spicy whipped cheese.
Slice and Oil Baguette: Slice the baguette into 1/2-inch thick pieces. Lightly brush each slice with olive oil to ensure they toast to a crisp golden texture.
Toast Crostini: Arrange the baguette slices on a baking sheet in a single layer. Bake in the preheated oven for 5 to 7 minutes or until the slices are golden brown and crispy.
Assemble Crostini: Spread the whipped feta mixture generously on each toasted baguette slice. Drizzle additional hot honey over the top if desired to enhance the sweet and spicy flavor experience.

Notes

You can substitute feta with goat cheese or cream cheese for a milder flavor.
For a dairy-free alternative, use vegan cream cheese and vegan honey substitutes.
Adjust the red pepper flakes and hot honey to control the spiciness to your preference.
Use fresh baguette for the best crisp and texture results.
Serve immediately after assembling to maintain crostini crispness.

Keywords: whipped feta crostini, spicy whipped feta, sweet and spicy appetizer, hot honey crostini, easy party appetizer