Street Corn Creamy Cucumber Salad Recipe

Introduction

This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish that combines crisp cucumbers, tender rotisserie chicken, and a zesty, creamy dressing inspired by street corn flavors. Perfect as a light lunch or a vibrant side, it balances textures and spices beautifully.

Ingredients

• 1 1/2 English cucumbers (halved and sliced, about 3 cups)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeno (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)
• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime, juice and zest of
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper

Instructions

1. Step 1: Prepare the vegetables by halving and slicing the cucumbers, dicing the red onion and red bell pepper, slicing the green onions, mincing the cilantro, and seeding and dicing the jalapeno.
2. Step 2: In a large bowl, combine the cucumbers, rotisserie chicken, cilantro, green onions, jalapeno, red onion, red bell pepper, and drained sweet corn.
3. Step 3: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lime juice and zest, garlic, chili powder, paprika, cumin, salt, and pepper until smooth and creamy.
4. Step 4: Pour the creamy dressing over the salad ingredients and gently toss to coat everything evenly.
5. Step 5: Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld before serving.

Tips & Variations

• For extra heat, leave the seeds in the jalapeno or add a pinch of cayenne pepper to the dressing.
• Swap rotisserie chicken for grilled shrimp or omit it for a vegetarian version.
• Add crumbled cotija cheese on top to enhance the street corn-inspired flavor.
• Use fresh corn kernels if in season for a sweeter, fresher taste.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best eaten fresh, as cucumbers can release extra water over time. If needed, drain any excess liquid before serving. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance and chill it. Just be mindful that cucumbers may release water, so drain any excess liquid before serving.

What can I substitute for Greek yogurt?

You can use sour cream or a plant-based yogurt alternative for a similar creamy texture, though it will slightly change the flavor.

Street Corn Creamy Cucumber Salad Recipe

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★★★★★

5 from 58 reviews

This refreshing Street Corn Creamy Cucumber Salad combines crisp cucumbers, sweet corn, and tender rotisserie chicken tossed in a zesty, creamy dressing made from Greek yogurt, mayonnaise, and a blend of spices. With vibrant flavors from cilantro, jalapeno, and lime, this salad is perfect as a light lunch or a flavorful side dish.

• Author: Tara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

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Vegetables and Protein

• 1 1/2 English cucumbers (halved and sliced, about 3 cups)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeño (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)

Dressing and Seasoning

• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime (juice and zest)
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp freshly cracked pepper

Instructions

1. Prepare Vegetables and Chicken: Wash and halve the English cucumbers, then slice them thinly to yield about 3 cups. Chop the rotisserie chicken into bite-sized pieces. Mince the cilantro, slice green onions, seed and dice the jalapeño, red onion, and red bell pepper. Drain the sweet corn thoroughly to remove any excess liquid.
2. Make the Dressing: In a large mixing bowl, combine the plain Greek yogurt, mayonnaise, lime juice and zest, finely minced garlic, chili powder, paprika, cumin, salt, and freshly cracked pepper. Whisk the ingredients together until smooth and creamy.
3. Combine Salad Ingredients: Add the sliced cucumbers, chopped chicken, cilantro, green onions, jalapeño, red onion, red bell pepper, and drained sweet corn to the bowl with the dressing. Toss everything gently but thoroughly to ensure all components are evenly coated with the dressing.
4. Chill and Serve: For best flavor, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it one last gentle toss, then enjoy as a refreshing main dish or side salad.

Notes

• Use Greek yogurt with at least 2% fat content to achieve a creamy texture in the dressing.
• Adjust the amount of jalapeño according to your heat preference; remove seeds for milder flavor.
• This salad can be made a few hours ahead of time and stored refrigerated for up to 24 hours.
• For a vegetarian version, omit the rotisserie chicken or substitute with grilled tofu or chickpeas.
• Draining the canned corn well is essential to prevent the salad from becoming watery.

Keywords: street corn salad, cucumber salad, rotisserie chicken salad, creamy corn salad, summer salad, easy salad recipe