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Strawberry Simple Syrup Recipe

4.8 from 116 reviews

This delightful strawberry simple syrup is a quick and easy way to infuse the natural sweetness and vibrant flavor of fresh strawberries into a versatile syrup. Perfect for cocktails, lemonades, iced teas, or drizzling over desserts, this recipe combines fresh strawberries, sugar, and water cooked into a luscious syrup that can be stored refrigerated or frozen for convenient use.

Ingredients

Scale

Ingredients

  • 2 cups fresh strawberries, hulled and halved
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  1. Combine Ingredients: Add the fresh strawberries, sugar, and water to a medium saucepan, ensuring all ingredients are evenly distributed.
  2. Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar completely.
  3. Simmer: Reduce the heat to low and let the mixture simmer gently for 10 to 15 minutes, allowing the strawberries to release their flavor and the syrup to thicken slightly.
  4. Strain the Syrup: Carefully pour the hot mixture through a fine-mesh strainer lined with cheesecloth into a clean bowl or pitcher, avoiding mashing the strawberries to keep the syrup clear and smooth.
  5. Cool and Store: Allow the strained syrup to cool to room temperature, then transfer it into a glass jar with a tight-fitting lid. Refrigerate for up to 1 month or freeze for several months to preserve freshness.

Notes

  • For a chunkier texture, omit the cheesecloth and lightly press the strawberries when straining.
  • Use fresh, ripe strawberries for the best flavor and natural sweetness.
  • This syrup works beautifully as a sweetener in beverages or as a drizzle for pancakes and desserts.
  • Ensure the syrup is fully cooled before refrigeration to maintain quality and avoid condensation in the jar.

Keywords: Strawberry simple syrup, homemade syrup, fruit syrup, strawberry syrup, easy syrup recipe, beverage syrup, dessert topping