Introduction

Strawberry Crunch Brownies offer a delightful twist on traditional brownies by combining the sweetness of strawberry cake mix with creamy frosting and white chocolate chips. This dessert is perfect for anyone craving a fruity, rich treat with a crunchy texture.

This image shows a close-up of a layered dessert with three visible layers. The bottom layer is light pink and looks soft and smooth. The middle layer is white and creamy, sitting thick and fluffy on top of the bottom layer. The top layer is crumbly and textured with small chunks and crumbs in shades of pink and beige, covering the creamy layer evenly. The dessert is cut into square pieces, with one square slightly lifted to show the inner layers clearly. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15.25 ounce) box strawberry cake mix
1 large egg
½ cup (1 stick) salted butter, melted
3 tablespoons heavy cream
1 cup white chocolate chips
1 (8 ounce) package cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup sour cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
Step 2: In a large bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream. Stir until well blended.
Step 3: Fold in the white chocolate chips evenly throughout the batter.
Step 4: Spread the batter evenly into the prepared baking pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Step 5: While the brownies bake, prepare the frosting by beating the cream cheese, powdered sugar, and sour cream together until smooth and creamy.
Step 6: Allow the brownies to cool completely. Then spread the cream cheese frosting evenly over the cooled brownies.
Step 7: Refrigerate the brownies for at least one hour before slicing to allow the frosting to firm up.

Tips & Variations

For extra texture, sprinkle chopped nuts or freeze-dried strawberries on top of the frosting before chilling.
Use reduced-fat cream cheese and sour cream to make a lighter frosting version.
Swap white chocolate chips for milk or dark chocolate chips if preferred.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving or warm slightly for a soft texture. These brownies can also be frozen for up to 2 months; thaw in the refrigerator before serving.

How to Serve

A close-up of a dessert showing three thick layers stacked inside a piece, placed on a white marbled surface. The bottom layer is dense and pink with a smooth texture, topped by a middle layer of fluffy white cream with a light and airy look. The top layer is a crumbly mix of pink and beige bits, scattered unevenly with a rough texture. There is a bite taken out of the top piece, revealing all three layers clearly. Around the dessert, a few small red fruit slices can be seen peeking into the frame. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade strawberry cake mix instead of store-bought?

Yes, you can use a homemade strawberry cake mix recipe, but ensure you adjust the wet ingredients accordingly to maintain the batter consistency.

Is it necessary to refrigerate the brownies after frosting?

Yes, refrigerating helps the cream cheese frosting set properly, making it easier to cut and enhancing the overall flavor and texture.

Strawberry Crunch Brownies Recipe

Print Recipe

★★★★★

5 from 289 reviews

These delightful Strawberry Crunch Brownies feature a moist strawberry-flavored brownie base topped with a creamy, tangy cream cheese frosting layer. The combination of the sweet cake mix, white chocolate chips, and smooth frosting creates a luscious dessert perfect for any occasion.

Author: Tara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Layer

1 (15.25 ounce) box strawberry cake mix
1 large egg
½ cup (1 stick) salted butter, melted
3 tablespoons heavy cream
1 cup white chocolate chips

Frosting Layer

1 (8 ounces) package cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup sour cream

Instructions

Prepare the Brownie Batter: In a mixing bowl, combine the strawberry cake mix, melted salted butter, heavy cream, and the large egg. Stir gently until all ingredients are well incorporated into a smooth batter. Then, fold in the white chocolate chips evenly throughout the mixture.
Bake the Brownies: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 9×13 inch baking pan, spreading it out evenly. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow the brownies to cool completely in the pan.
Make the Frosting: While the brownies cool, prepare the frosting by beating the room temperature cream cheese with powdered sugar and sour cream in a mixing bowl. Whip the ingredients together until the frosting is smooth, creamy, and free of lumps.
Frost the Brownies: Once the brownies have fully cooled, spread the cream cheese frosting evenly over the top of the brownie layer using a spatula or the back of a spoon.
Chill and Serve: Place the frosted brownies in the refrigerator for at least 1 hour to set the frosting before cutting into squares and serving. Enjoy this creamy, fruity dessert chilled or at room temperature.

Notes

Ensure the brownies are completely cooled before frosting to prevent melting or running of the cream cheese layer.
For added texture, you can sprinkle crushed freeze-dried strawberries or extra white chocolate chips on top of the frosting before chilling.
Store leftover brownies covered in the refrigerator for up to 4 days.
To soften cream cheese quickly, leave it out at room temperature for about 30 minutes before mixing.

Keywords: strawberry brownies, white chocolate brownies, cream cheese frosting, fruity brownies, dessert brownies, easy brownie recipe