Strawberry Cheesecake Cinnabon Rolls Recipe

Introduction

Strawberry Cheesecake Cinnabon Rolls combine the warm, gooey goodness of classic cinnamon rolls with a fresh strawberry cheesecake twist. These delightful pastries are perfect for breakfast, brunch, or a sweet treat any time of day.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened (for filling)
• 1/4 cup granulated sugar (for filling)
• 1 tsp vanilla extract (for filling)
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• 1/4 cup unsalted butter, softened (for cinnamon sugar)
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon
• 4 oz cream cheese, softened (for glaze)
• 2 tbsp unsalted butter, softened (for glaze)
• 1 cup powdered sugar
• 1 tsp vanilla extract (for glaze)
• 2 tbsp milk (as needed for glaze consistency)

Instructions

1. Step 1: In a large bowl, combine flour, granulated sugar, instant yeast, and salt. Mix well.
2. Step 2: Add warm milk, melted butter, and egg to the dry ingredients. Stir until a dough starts to form, then knead on a lightly floured surface for about 8–10 minutes until smooth and elastic.
3. Step 3: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Step 4: While the dough rises, prepare the strawberry cheesecake filling by mixing softened cream cheese, granulated sugar, vanilla extract, and finely chopped strawberries in a bowl. Set aside.
5. Step 5: In a separate bowl, combine softened butter, brown sugar, and cinnamon to create the cinnamon sugar mixture.
6. Step 6: Once the dough has risen, roll it out on a floured surface into a 16×12 inch rectangle.
7. Step 7: Spread the cinnamon sugar mixture evenly over the dough, followed by dollops of the strawberry cheesecake filling and then the strawberry jam, distributing everything evenly.
8. Step 8: Starting from the longer edge, gently roll the dough into a tight log. Cut into 12 even rolls using a sharp knife or dental floss.
9. Step 9: Place the rolls into a greased 9×13 inch baking dish, cover, and let them rise for another 30 minutes.
10. Step 10: Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown and cooked through.
11. Step 11: While the rolls bake, prepare the cream cheese glaze by beating together softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Add milk gradually to reach your desired consistency.
12. Step 12: Remove the rolls from the oven and let them cool slightly before drizzling the cream cheese glaze generously over the top. Serve warm.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor in the filling. Alternatively, frozen strawberries can be used but drain any excess liquid first.
• For a more intense strawberry flavor, swirl additional strawberry jam on top of the rolls before baking.
• Substitute the cinnamon sugar mixture with a mixture of brown sugar and vanilla for a different but delicious twist.
• Make ahead: Prepare the rolls and refrigerate overnight before baking in the morning for fresh, warm pastries.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven to restore softness and warmth. You can also freeze the rolls unglazed for up to 3 months; thaw and glaze before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to drain them well to avoid excess moisture that can make the rolls soggy.

Can these rolls be made dairy-free?

To make dairy-free rolls, substitute the butter, cream cheese, and milk with plant-based alternatives such as vegan butter, dairy-free cream cheese, and almond or oat milk.

Strawberry Cheesecake Cinnabon Rolls Recipe

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★★★★★

4.6 from 112 reviews

These Strawberry Cheesecake Cinnabon Rolls combine the soft, fluffy texture of classic cinnamon rolls with a luscious strawberry cheesecake filling, topped with a creamy cream cheese glaze. Perfect for a sweet brunch or dessert, these rolls offer a delightful twist on a beloved favorite, incorporating fresh strawberries and a rich, tangy filling that pairs beautifully with cinnamon-sugar layers.

• Author: Tara
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Instructions

1. Prepare the Dough: In a large bowl, combine the flour, granulated sugar, instant yeast, and salt. Warm the milk to about 110°F and add it along with the melted butter and egg to the dry ingredients. Mix until a soft dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
2. Make the Strawberry Cheesecake Filling: In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Gently fold in the chopped fresh strawberries and strawberry jam to combine.
3. Prepare the Cinnamon Sugar Mixture: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well blended into a spreadable paste.
4. Assemble the Rolls: Once the dough has risen, roll it out on a floured surface into a 16×12 inch rectangle. Spread the cinnamon sugar mixture evenly over the dough, followed by spreading the strawberry cheesecake filling on top. Carefully roll the dough tightly from the long side to form a log. Cut the log into 12 equal slices and place them cut side up in a greased 9×13 inch baking dish.
5. Second Rise: Cover the baking dish with a towel and let the rolls rise for another 30-45 minutes until they are puffy.
6. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
7. Make the Cream Cheese Glaze: While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and enough milk to achieve a pourable consistency.
8. Glaze and Serve: Remove the rolls from the oven and let them cool for about 10 minutes. Drizzle the cream cheese glaze over the warm rolls before serving for that perfect sweet finish.

Notes

• Use fresh strawberries for the best flavor and texture.
• The dough can be prepared the night before and refrigerated for a slower rise; just bring to room temperature before rolling out.
• For a dairy-free version, substitute cream cheese and butter with plant-based alternatives.
• If strawberry jam is too thick, warm it slightly for easier spreading.
• Ensure milk is warm but not hot to activate yeast without killing it.
• These rolls are best enjoyed warm but can be reheated gently in the microwave.

Keywords: Strawberry cheesecake rolls, cinnamon rolls, strawberry cinnamon buns, cream cheese glaze, sweet breakfast rolls, dessert pastries