Sprinkle Cookies Recipe
Sprinkle Cookies are buttery, soft, and slightly tangy treats loaded with colorful jimmies sprinkles, perfect for celebrations or everyday indulgence. With a creamy combination of butter and cream cheese, these cookies have a tender texture and a delightful crunch from the sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, cubed
- ½ cup (4 ounces) cream cheese
- ½ cup granulated sugar
- ¾ cup powdered sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
Topping
- 1 cup jimmies sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to ensure they are evenly combined.
- Cream Butter and Cream Cheese: In a large bowl, beat the cubed unsalted butter and cream cheese together with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add Sugars: Gradually add the granulated sugar and powdered sugar to the butter and cream cheese mixture, continuing to beat until light and fluffy.
- Incorporate Egg and Vanilla: Beat in the egg and pure vanilla extract until the mixture is fully combined and smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined to avoid overworking the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Then gently press each ball into the jimmies sprinkles to coat the outside evenly.
- Bake: Arrange the coated dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure cream cheese and butter are at room temperature for easier mixing and better texture.
- Use a cookie scoop for uniform size and even baking.
- Do not overbake to keep cookies soft and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Feel free to substitute jimmies sprinkles with colored sanding sugar for a different look and texture.
Keywords: sprinkle cookies, cream cheese cookies, soft cookies, colorful sprinkle cookies, party cookies
Find it online: https://www.cheftara.com/sprinkle-cookies-recipe/
