Spinach Artichoke Dip Recipe
This creamy and cheesy Spinach Artichoke Dip is a classic appetizer that’s perfect for parties and gatherings. Combining tender spinach and tangy marinated artichoke hearts with a blend of cream cheese, sour cream, and three kinds of cheese, this warm, bubbly dip is irresistibly rich and flavorful. Served best with tortilla chips, baguette slices, crackers, or fresh vegetables, it’s a crowd-pleaser that’s easy to prepare and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dairy and Cream Base
- 8 ounces cream cheese (softened)
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 1½ cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese
- ½ cup shredded Gruyere cheese (or gouda or Swiss cheese)
Vegetables and Flavorings
- 2 cloves garlic (minced)
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- 14 ounces marinated artichoke hearts (drained and chopped)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your dip so it cooks evenly and the cheese melts beautifully.
- Mix the creamy base: In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Using a hand mixer on medium speed, beat the mixture until it becomes smooth and fluffy, creating a rich base for the dip.
- Add cheeses and veggies: Gently fold in 1 cup of shredded mozzarella cheese, Parmesan cheese, Gruyere cheese, the thoroughly drained spinach, and chopped artichoke hearts. Folding gently helps maintain the texture and even distribution of ingredients.
- Prepare to bake: Spread the dip mixture evenly into a casserole dish or a deep dish pie plate. Then sprinkle the remaining ½ cup of mozzarella cheese evenly over the top to create a golden, cheesy crust as it bakes.
- Bake the dip: Place the dish in the preheated oven and bake for 25 to 30 minutes or until the dip is bubbly and the cheese on top has turned a nice golden brown. Once baked, allow it to rest for 10 minutes before serving to let it set slightly.
- Serve with dippers: Enjoy the warm, cheesy dip with tortilla chips, baguette slices, crackers, or fresh vegetables for a classic and crowd-pleasing appetizer experience.
Notes
- Make sure to fully thaw and squeeze excess water from the frozen spinach to avoid a watery dip.
- You can substitute Gruyere cheese with gouda or Swiss cheese depending on your preference or availability.
- Allowing the dip to rest after baking helps it thicken slightly, making it easier to scoop.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking.
- Use marinated artichoke hearts for extra flavor; drain them well before chopping to avoid excess liquid.
- This dip can be made ahead of time and refrigerated before baking; just increase the baking time slightly if baking from cold.
Keywords: Spinach Artichoke Dip, creamy dip, cheesy appetizer, party dip, baked dip, spinach dip, artichoke dip
Find it online: https://www.cheftara.com/spinach-artichoke-dip-recipe/
