Spicy Pickle Ranch Crackers Recipe
A zesty and crunchy snack, Spicy Pickle Ranch Crackers combine the tangy flavors of dill pickle and ranch seasoning with a spicy kick, perfectly baked to a crispy finish. These seasoned mini crackers make an addictive appetizer or party snack that’s easy to prepare and bursting with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 cups of seasoned crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seasoning Mix
- 2 tablespoons Dill Pickle Juice Powder
- 2 tablespoons Ranch Seasoning Mix
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill Weed
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Cayenne Pepper
Crackers
- 4 cups Mini Crackers (like oyster or mini saltines)
- 1/3 cup Vegetable Oil
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Seasonings: In a large bowl, whisk together the dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper until well combined to create a flavorful spice blend.
- Coat Crackers: Add the mini crackers to the bowl with the seasoning mixture, pour in the vegetable oil, and toss thoroughly until every cracker is evenly coated with the seasoned oil for maximum flavor.
- Arrange on Baking Sheet: Spread the coated crackers in a single layer on the prepared baking sheet, ensuring they have space to crisp up during baking.
- Bake: Bake in the preheated oven for 20 to 25 minutes, stirring halfway through the baking time to promote even cooking and prevent burning.
- Garnish: Once baked, remove the crackers from the oven and while still warm, sprinkle with extra dried dill weed to enhance the fresh dill flavor.
- Cool and Serve: Allow the crackers to cool completely on the baking sheet before transferring to an airtight container for storage or serving to maintain their crispness.
Notes
- Use parchment paper for easy cleanup and to prevent sticking.
- Adjust cayenne pepper and red pepper flakes to control spiciness.
- Store cooled crackers in an airtight container at room temperature for up to one week.
- Try substituting vegetable oil with olive oil for a different flavor profile.
- These crackers make a great party snack or an accompaniment to dips and cheeses.
Keywords: spicy pickle ranch crackers, seasoned crackers, party snacks, homemade cracker recipe, pickled ranch snack, easy baked snack
Find it online: https://www.cheftara.com/spicy-pickle-ranch-crackers-recipe/
