Spicy Buffalo Chicken Sliders Recipe
These Spicy Buffalo Chicken Sliders are a delicious and easy-to-make appetizer or meal, featuring shredded chicken tossed in tangy Frank’s Buffalo hot sauce and creamy ranch dressing, layered on soft slider buns, topped with melted cheese, and brushed with seasoned garlic butter before baking to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s Buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese (such as cheddar or mozzarella)
Garlic Butter
- 2 Tbsp butter, melted
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×9 inch baking sheet or casserole dish with parchment paper to prevent sticking and easy cleanup.
- Mix Chicken Filling: In a bowl, thoroughly combine the shredded chicken with Frank’s Buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well incorporated, ensuring the chicken is evenly coated with the spicy and flavorful sauce.
- Assemble Sliders: Place the bottom halves of the slider buns onto the lined baking sheet. Evenly divide the buffalo chicken mixture over the bun bottoms, making sure each slider receives a generous amount. Sprinkle shredded cheese over the chicken, then place the top halves of the buns on each slider to close them up.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Using a pastry brush, evenly brush this flavorful garlic butter mixture over the tops of the assembled sliders to enhance browning and add extra flavor.
- Bake Covered: Cover the baking sheet tightly with aluminum foil to keep moisture in and bake at 350°F for 15 minutes, allowing the cheese to melt and sliders to heat through.
- Bake Uncovered and Brown: Remove the foil and continue baking for an additional 5–10 minutes until the tops of the buns turn lightly golden and slightly crispy, and the cheese is bubbly and melted.
- Serve: Once baked, remove the sliders from the oven, cut them apart if desired, and serve immediately with your favorite sides while still warm for the best taste and texture experience.
Notes
- For extra crispiness, you can broil the sliders for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Feel free to substitute ranch dressing with blue cheese dressing for a classic buffalo flavor twist.
- Use cooked shredded chicken from rotisserie chicken or leftover chicken to save time.
- Make sure not to overfill the sliders to prevent spillage during baking.
- These sliders pair well with celery sticks and extra ranch or blue cheese dressing for dipping.
Keywords: buffalo chicken sliders, spicy chicken sliders, party appetizers, easy chicken sliders, buffalo sauce, slider recipe
Find it online: https://www.cheftara.com/spicy-buffalo-chicken-sliders-recipe/
