Spicy Buffalo Chicken Sliders Recipe
Introduction
These Spicy Buffalo Chicken Sliders are a perfect crowd-pleaser, offering a delicious blend of tangy buffalo sauce and creamy ranch on tender shredded chicken. Easy to assemble and bake, they’re ideal for game day, parties, or a fun weeknight dinner.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- Garlic butter:
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Step 1: Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- Step 2: In a bowl, mix the shredded chicken, Franks buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well combined.
- Step 3: Place the bottom halves of the slider buns on the prepared baking sheet.
- Step 4: Evenly divide the chicken mixture over the bun bottoms, then sprinkle shredded cheese on top. Close each slider with the top bun halves.
- Step 5: In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush this garlic butter mixture over the tops of the buns.
- Step 6: Cover the baking sheet with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes until the buns are lightly golden and the cheese has melted.
- Step 7: Cut the sliders apart and serve immediately while hot, paired with your favorite sides.
Tips & Variations
- For extra heat, add a dash of cayenne pepper to the chicken mixture or top with sliced jalapeños before baking.
- Substitute the shredded chicken with shredded turkey or cooked pulled pork for a twist on the classic flavor.
- Use a mix of cheddar and mozzarella cheese for a gooey, flavorful topping.
- Brush the buns with melted butter mixed with smoked paprika for a smokier taste.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to keep the buns soft and the cheese melty. Avoid microwaving to prevent soggy bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours before baking and keep them covered in the refrigerator. Bake just before serving to keep them fresh and warm.
What type of cheese works best for these sliders?
A mild, melty cheese like cheddar, mozzarella, or a blend of both works well to complement the spicy buffalo chicken without overpowering it.
PrintSpicy Buffalo Chicken Sliders Recipe
These Spicy Buffalo Chicken Sliders are a delicious and easy-to-make appetizer or meal, featuring shredded chicken tossed in tangy Frank’s Buffalo hot sauce and creamy ranch dressing, layered on soft slider buns, topped with melted cheese, and brushed with seasoned garlic butter before baking to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Sliders
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s Buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese (such as cheddar or mozzarella)
Garlic Butter
- 2 Tbsp butter, melted
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×9 inch baking sheet or casserole dish with parchment paper to prevent sticking and easy cleanup.
- Mix Chicken Filling: In a bowl, thoroughly combine the shredded chicken with Frank’s Buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until well incorporated, ensuring the chicken is evenly coated with the spicy and flavorful sauce.
- Assemble Sliders: Place the bottom halves of the slider buns onto the lined baking sheet. Evenly divide the buffalo chicken mixture over the bun bottoms, making sure each slider receives a generous amount. Sprinkle shredded cheese over the chicken, then place the top halves of the buns on each slider to close them up.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Using a pastry brush, evenly brush this flavorful garlic butter mixture over the tops of the assembled sliders to enhance browning and add extra flavor.
- Bake Covered: Cover the baking sheet tightly with aluminum foil to keep moisture in and bake at 350°F for 15 minutes, allowing the cheese to melt and sliders to heat through.
- Bake Uncovered and Brown: Remove the foil and continue baking for an additional 5–10 minutes until the tops of the buns turn lightly golden and slightly crispy, and the cheese is bubbly and melted.
- Serve: Once baked, remove the sliders from the oven, cut them apart if desired, and serve immediately with your favorite sides while still warm for the best taste and texture experience.
Notes
- For extra crispiness, you can broil the sliders for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Feel free to substitute ranch dressing with blue cheese dressing for a classic buffalo flavor twist.
- Use cooked shredded chicken from rotisserie chicken or leftover chicken to save time.
- Make sure not to overfill the sliders to prevent spillage during baking.
- These sliders pair well with celery sticks and extra ranch or blue cheese dressing for dipping.
Keywords: buffalo chicken sliders, spicy chicken sliders, party appetizers, easy chicken sliders, buffalo sauce, slider recipe
