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Spiced Cranberry Sauce Recipe

4.9 from 104 reviews

This spiced cranberry sauce is a vibrant and flavorful condiment that perfectly balances tart cranberries with the rich sweetness of pomegranate molasses and warm spices. Ideal for holiday meals or as a tangy addition to everyday dishes, it is quick to prepare and can be stored for convenience.

Ingredients

Scale

Ingredients

  • 250g fresh or frozen cranberries
  • 2 tbsp pomegranate molasses or balsamic vinegar
  • ½ orange, finely zested and juiced
  • 2 tbsp golden caster sugar, plus extra if needed
  • Pinch of ground allspice

Instructions

  1. Combine ingredients: Tip all the ingredients—cranberries, pomegranate molasses or balsamic vinegar, orange zest and juice, golden caster sugar, and ground allspice—into a saucepan.
  2. Simmer gently: Place the saucepan over low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  3. Cook until thickened: Continue cooking for about 10 minutes until the cranberries burst open and the sauce becomes thick, glossy, and sticky in texture.
  4. Adjust sweetness: Taste the sauce and add extra sugar if you prefer a sweeter flavor. Stir well to incorporate.
  5. Cool and store: Remove the saucepan from heat and allow the sauce to cool completely. Store covered in the refrigerator for up to one week or freeze for up to two months.

Notes

  • Using frozen cranberries is a convenient alternative to fresh berries without compromising the taste.
  • Pomegranate molasses gives a lovely tartness; balsamic vinegar is a suitable substitute but will alter the flavor slightly.
  • Adjust sweetness by adding more caster sugar as the cranberries’ tartness can vary by batch.
  • This sauce pairs excellently with roasted meats, cheese boards, and can also be used as a spread.

Keywords: cranberry sauce, holiday sauce, spiced cranberry, pomegranate molasses sauce, tangy cranberry condiment, easy cranberry sauce