Sourdough Discard Coffee Cake Recipe
This Sourdough Discard Coffee Cake is a delightful way to use up your sourdough discard while creating a moist, tender cake with warm cinnamon flavors. Perfect for breakfast or an afternoon treat, it features a balanced blend of cinnamon and sugar with a buttery, soft crumb.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 9 servings (cut into 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup melted unsalted butter
Optional Toppings
- Nuts (such as walnuts or pecans)
- Streusel topping (made with cinnamon and sugar)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- Combine Wet Ingredients: Create a well in the center of the dry ingredients, then add the melted unsalted butter, eggs, sourdough discard, and vanilla extract. Stir gently until the batter is just combined; avoid overmixing to keep the cake tender.
- Prepare Optional Toppings: If using, mix nuts or streusel with additional cinnamon and sugar separately.
- Pour and Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Spread the optional toppings evenly over the batter if desired. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool completely. Serve warm or at room temperature for best flavor.
Notes
- Using sourdough discard adds a subtle tang and helps reduce waste.
- For extra texture, sprinkle nuts or streusel topping over the batter before baking.
- Ensure not to overmix the batter to maintain a light, fluffy cake.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- This coffee cake pairs wonderfully with a cup of coffee or tea.
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Find it online: https://www.cheftara.com/sourdough-discard-coffee-cake-recipe/
