Smooth Sugar-Free Pumpkin Spice Coffee Syrup Recipe
This Smooth Sugar Free Pumpkin Spice Coffee Syrup is a delightful, low-calorie way to infuse your coffee with the warm, comforting flavors of pumpkin spice without any added sugar. Using monk fruit sweetener and xanthan gum for natural sweetness and thickness, this syrup is perfect for creating a cozy autumn drink that’s both flavorful and diabetic-friendly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 1/2 cups syrup 1x
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Base Ingredients
- 1 3/4 cups water
- 1 cup monk fruit sweetener (Lakanto golden monk fruit recommended)
- 1 cup canned pumpkin puree (Libby’s preferred)
- 2 tsp pumpkin pie spice blend
- 1/4 tsp salt
Thickener and Additional Spice
- 1/8 tsp xanthan gum
- 1 tsp pumpkin pie spice blend
Finishing Touch
- 2 tsp pure vanilla extract
Instructions
- Combine Base Ingredients and Heat: In a medium saucepan, combine 1 3/4 cups water, 1 cup monk fruit sweetener, 1 cup canned pumpkin puree, 2 teaspoons pumpkin pie spice blend, and 1/4 teaspoon salt. Place over medium heat and stir frequently for 5-7 minutes until the mixture is smooth and well combined. This step helps the sweetener dissolve completely and infuses the spices into the syrup base.
- Add Thickener and Remaining Spice: Remove the pan from heat momentarily. Sprinkle 1/8 teaspoon xanthan gum over the mixture while stirring constantly to avoid clumping. Then stir in the remaining 1 teaspoon pumpkin pie spice to deepen the spice layers within the syrup.
- Simmer and Develop Flavor: Return the pan to low heat and gently simmer the mixture for 10-15 minutes, stirring occasionally. This gentle simmer allows the pumpkin and spices to meld fully for a harmonious, rich flavor without burning or overly reducing the syrup.
- Finish with Vanilla and Cool: Remove the pan from heat and stir in 2 teaspoons pure vanilla extract until fully incorporated. Pour the syrup into a heat-safe container and allow it to cool to room temperature. The syrup will thicken further during cooling, reaching the perfect consistency for drizzling into coffee or other beverages.
Notes
- Use pure vanilla extract for the best authentic flavor.
- Stir constantly when adding xanthan gum to prevent lumps.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- Shake or stir well before each use as natural separation may occur.
- Adjust pumpkin pie spice blend quantity to taste preference.
Keywords: Sugar free pumpkin syrup, pumpkin spice coffee syrup, monk fruit sweetener syrup, diabetic pumpkin syrup, pumpkin spice beverage syrup, homemade coffee syrup
