Slow Cooker Queso Chicken Tacos Recipe
These Slow Cooker Queso Chicken Tacos are a delicious and effortless meal perfect for busy weeknights. Tender chicken breasts are slow-cooked with taco seasoning and Rotel tomatoes, then mixed with creamy Mexican cheese dip to create a flavorful, cheesy filling. Serve in tortillas or taco shells with your favorite toppings for a crowd-pleasing taco night.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1 1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions
- Prepare the slow cooker: Place the chicken breasts in a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken to ensure every bite is flavorful.
- Add tomatoes: Pour the entire can of Rotel diced tomatoes and green chilies over the seasoned chicken. This adds moisture and a mild spicy kick.
- Cook the chicken: Cover the slow cooker and cook on LOW for 4 to 6 hours until the chicken is tender and easily shreds with a fork.
- Shred the chicken: Carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
- Mix in cheese dip: Stir the Mexican cheese dip into the shredded chicken until well combined, creating a creamy and cheesy mixture.
- Serve: Spoon the queso chicken into warm tortillas or hard taco shells. Add your favorite taco toppings such as lettuce, sour cream, or salsa for a complete meal.
Notes
- Use any brand of Mexican cheese dip or queso for convenience and flavor.
- Cooking times may vary depending on your slow cooker; check chicken tenderness at 4 hours.
- For a spicier version, add extra diced jalapeños or hot sauce when mixing the cheese dip.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Serve with toppings like chopped cilantro, avocado, sour cream, or fresh salsa for extra taste.
Keywords: Slow Cooker Chicken, Queso Chicken, Chicken Tacos, Easy Taco Recipe, Mexican Cheese Dip, Crockpot Tacos
Find it online: https://www.cheftara.com/slow-cooker-queso-chicken-tacos-recipe/
