Simple Roasted Cabbage Recipe

Introduction

Simple roasted cabbage is an easy, flavorful side dish that transforms humble cabbage into a caramelized, tender treat. With a touch of honey, garlic, and Parmesan, this recipe brings out the best in every wedge.

Ingredients

• 1 small head green cabbage (or savoy cabbage)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter (or additional olive oil)
• 1 tablespoon honey
• 3 cloves garlic (minced)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons freshly grated Parmesan cheese (optional)
• Chopped fresh parsley or chives (optional)

Instructions

1. Step 1: Place a rack in the center of your oven and preheat it to 425°F (220°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
2. Step 2: Cut the cabbage into eight wedges by cutting it in half lengthwise through the stem, then cutting each half into quarters lengthwise.
3. Step 3: Arrange the cabbage wedges in a single layer on the prepared baking sheet. Brush the top side with olive oil, then flip the wedges over to coat the other side.
4. Step 4: In a small bowl, melt the butter and whisk in honey, minced garlic, kosher salt, and black pepper. Brush this mixture liberally over the top of the cabbage wedges.
5. Step 5: Roast the cabbage for 15 minutes in the preheated oven. Then, use a spatula to carefully flip each wedge over.
6. Step 6: Sprinkle the Parmesan cheese over the roasted side, if using. Continue roasting for another 15 to 20 minutes, until the cabbage is tender and edges are dark brown and caramelized.
7. Step 7: Remove from the oven and sprinkle with chopped parsley or chives for a fresh finish. Let the cabbage cool for a few minutes before serving.

Tips & Variations

• For a vegan version, skip the butter and Parmesan, or substitute with a plant-based butter and nutritional yeast.
• Add a pinch of red pepper flakes with the garlic for a subtle heat.
• Try adding a squeeze of lemon juice just before serving to brighten the flavors.
• If you prefer softer cabbage, cover the baking sheet loosely with foil during the last 10 minutes of roasting.

Storage

Store any leftover roasted cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a microwave to keep the edges crisp and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works well with this recipe and will add vibrant color. Roasting times are similar, but check tenderness as it may vary slightly.

Is it necessary to flip the cabbage during roasting?

Flipping the cabbage ensures even cooking and caramelization on both sides. It helps develop a balanced texture and deeper flavor.

Simple Roasted Cabbage Recipe

Print Recipe

★★★★★

4.4 from 63 reviews

This Simple Roasted Cabbage recipe transforms a humble head of cabbage into a flavorful and caramelized side dish. Seasoned with garlic, honey, and Parmesan cheese, then roasted to tender perfection with crispy edges, it’s an easy and delicious way to enjoy cabbage.

• Author: Tara
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 small head green cabbage (or savoy cabbage)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter (or additional olive oil)
• 1 tablespoon honey
• 3 cloves garlic (minced)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons freshly grated Parmesan cheese (optional)
• Chopped fresh parsley or chives (optional)

Instructions

1. Prepare: Place a rack in the center of your oven and preheat to 425°F. Cut the cabbage into eight wedges by first halving it lengthwise through the stem, then slicing each half lengthwise again, and finally halving each quarter. Line a large rimmed baking sheet with parchment paper for easy cleanup and arrange the cabbage wedges in a single layer.
2. Oil the cabbage: Brush the cabbage wedges with extra-virgin olive oil on one side, then flip them over and brush the other side as well to ensure even coating.
3. Make seasoning mixture: In a small bowl, melt the unsalted butter and whisk in the honey, minced garlic, kosher salt, and ground black pepper to combine the flavors.
4. Season the cabbage: Brush the honey-garlic butter mixture liberally over the top of the cabbage wedges, coating thoroughly for maximum flavor.
5. Roast the cabbage: Place the baking sheet in the preheated oven and roast the cabbage for 15 minutes. After 15 minutes, flip each wedge over using a spatula.
6. Add Parmesan and continue roasting: Sprinkle the freshly grated Parmesan cheese on top of the flipped cabbage wedges, then continue roasting for an additional 15 to 20 minutes until the cabbage is tender and the edges are beautifully dark brown and caramelized.
7. Garnish and serve: Remove the cabbage from the oven, sprinkle with chopped fresh parsley or chives if desired, and let the wedges cool for a few minutes before serving.

Notes

• Use parchment paper to avoid sticking and make cleanup easier.
• Adjust honey amount for sweeter or less sweet flavor based on preference.
• If avoiding dairy, substitute butter with an equal amount of olive oil and omit Parmesan cheese.
• The dark caramelized edges add depth and crunchiness and are highly flavorful.
• Can be served as a side dish with roasted meats, grilled proteins, or as a vegetarian main component.

Keywords: roasted cabbage, easy side dish, garlic cabbage, honey roasted vegetables, Parmesan cabbage