Simple Breakfast Tortilla Pizza Recipe
This Simple Breakfast Tortilla Pizza is a quick and delicious morning meal that combines fluffy scrambled eggs with savory ham, bell peppers, and melted cheese on a crispy tortilla or whole wheat pita base. Perfect for busy mornings or a leisurely weekend brunch, it offers a satisfying blend of protein and veggies in a handheld format.
- Author: Tara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Egg Mixture
- 8 large eggs
- 2 tbsp milk
- 1 tsp hot sauce
Vegetables & Protein
- 2 tbsp olive oil
- 1/2 cup diced onion (about 1 small)
- 1 cup diced green bell pepper
- 1 cup diced ham
Base & Toppings
- 4 tortillas or whole wheat pitas
- 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)
- Olive oil (for brushing)
- Chives, optional
- Prepare the vegetables and ham: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and green bell pepper, sautéing until softened and fragrant, about 4-5 minutes. Then add the diced ham and cook for an additional 2-3 minutes until heated through.
- Whisk the egg mixture: In a bowl, whisk together the 8 large eggs, 2 tablespoons of milk, and 1 teaspoon of hot sauce until fully combined and slightly frothy.
- Cook the scrambled eggs: Pour the egg mixture into the skillet with the vegetables and ham. Stir gently, cooking the eggs until softly scrambled and just set. Remove from heat.
- Prepare the tortilla base: Preheat the oven to 375°F (190°C). Lightly brush both sides of the tortillas or whole wheat pitas with olive oil. Place them on a baking sheet.
- Assemble the breakfast pizzas: Divide the scrambled egg mixture evenly over each tortilla. Sprinkle with 1 cup shredded cheese evenly distributed on top.
- Bake until cheese melts and edges crisp: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly and the tortilla edges are golden and crispy.
- Garnish and serve: Remove from oven and optionally sprinkle with chopped chives for freshness. Slice into servings and enjoy warm.
Notes
- You can substitute tortillas with whole wheat pitas for a thicker crust option.
- Use any melting cheese you prefer, such as mozzarella or cheddar, to suit your taste.
- Adjust the amount of hot sauce to your spice preference or omit for a milder flavor.
- For extra veggies, consider adding mushrooms or tomatoes to the sauté step.
- Brush olive oil lightly to avoid soggy tortillas and ensure crispiness in the oven.
Keywords: breakfast pizza, tortilla pizza, scrambled eggs pizza, quick breakfast, easy brunch recipe