Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake is a delicious twist on the classic scampi, combining tender linguine pasta, succulent sautéed shrimp, and a creamy garlic butter sauce, all baked together with melted cheeses for a comforting and flavorful meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 12 oz linguine or spaghetti
Shrimp and Aromatics
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
Sauce
- 1/2 cup white wine (or chicken broth for a non-alcoholic version)
- 1 lemon, juiced and zested
- 1 cup heavy cream
Cheeses
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Seasoning and Garnish
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) so it is ready by the time the pasta mixture is prepared.
- Cook the Pasta: Boil the pasta according to the package instructions until it is al dente. Drain well and set aside.
- Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 3 to 4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes before adding the lemon juice, zest, and heavy cream. Stir well and let the sauce come to a gentle simmer.
- Toss the Pasta: Add the cooked pasta into the skillet with the sauce and toss well to coat evenly. Season with salt and pepper to taste.
- Assemble and Bake: Transfer the creamy pasta mixture to a 9×13-inch baking dish. Arrange the cooked shrimp evenly on top of the pasta, then sprinkle with Parmesan and mozzarella cheese.
- Bake to Perfection: Place the baking dish in the oven and bake for 15 to 20 minutes, until the cheese is melted, bubbly, and lightly golden.
- Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately for the best flavor and texture.
Notes
- For a non-alcoholic version, substitute white wine with chicken broth.
- Make sure to not overcook the shrimp to keep them tender and juicy.
- Use fresh garlic for the best aromatic flavor.
- You can prepare the sauce and pasta ahead of time, then assemble and bake just before serving.
- If preferred, substitute heavy cream with half-and-half or a lighter cream, but the sauce may be less rich.
Keywords: Shrimp Scampi, pasta bake, creamy shrimp pasta, baked linguine, Italian pasta dish, seafood pasta
Find it online: https://www.cheftara.com/shrimp-scampi-pasta-bake-recipe/
