Sheet Pan Kielbasa and Veggies Recipe
This Sheet Pan Kielbasa and Veggies recipe is a quick and convenient one-pan meal featuring savory kielbasa sausage paired with roasted potatoes, broccoli, and colorful bell peppers. Tossed with oregano and olive oil, everything is roasted together on a single sheet pan, making cleanup a breeze. This hearty and flavorful dish is perfect for an easy weeknight dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Meat
- 12 oz Kielbasa, cut into 1/2-inch thick slices
Vegetables
- 1 lb (about 3 cups) potatoes, diced
- 3 cups broccoli florets
- 2 small bell peppers, diced
Seasoning & Oil
- 2 tsp oregano
- 4 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the vegetables and kielbasa to develop a nice caramelization.
- Prepare ingredients: Cut the kielbasa into 1/2-inch thick slices. Dice the potatoes into bite-sized pieces, cut the broccoli into florets, and dice the bell peppers.
- Toss with seasoning and oil: In a large bowl, combine the potatoes, broccoli, bell peppers, and kielbasa slices. Add 4 tablespoons of olive oil, 2 teaspoons of oregano, salt, and pepper to taste. Toss everything well to ensure even coating.
- Arrange on sheet pan: Spread the mixture evenly on a large rimmed baking sheet. Make sure the ingredients are in a single layer for optimal roasting.
- Roast in oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown, the vegetables are cooked through, and the kielbasa slices are nicely browned.
- Serve: Remove from oven and serve warm. This dish pairs well with a simple side salad or crusty bread if desired.
Notes
- You can substitute the kielbasa with other smoked sausages or bratwurst if preferred.
- Feel free to add other vegetables like onions or carrots depending on your preference.
- If you want extra crispy potatoes, soak diced potatoes in cold water for 30 minutes, then drain and dry before roasting.
- Adjust salt and pepper according to taste.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: kielbasa sheet pan dinner, roasted kielbasa and vegetables, easy sheet pan meals, one-pan sausage and veggies
Find it online: https://www.cheftara.com/sheet-pan-kielbasa-and-veggies-recipe/
