Print

Salted Caramel Cracker Bites Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

Salted Caramel Cracker Bites are a delicious, crunchy treat combining buttery oyster crackers coated in a rich, homemade salted caramel sauce with hints of vanilla and cinnamon. Perfect for snacking, gifting, or dessert tables, these bite-sized crackers deliver a perfect balance of sweet and salty flavors with a delightful crispy texture.

Ingredients

Scale

Cracker Base

  • 1 (9 oz) package oyster crackers

Salted Caramel Sauce

  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tsp salt

Instructions

  1. Prepare the Sauce: In a large saucepan over medium heat, melt the butter completely. Once melted, add the brown sugar and stir constantly until the mixture begins to bubble and thickens slightly, approximately 4-5 minutes. Be careful not to burn the sugar mixture.
  2. Add Flavorings: Remove the pan from heat and stir in the vanilla extract, ground cinnamon, and salt until fully incorporated, ensuring an even flavor distribution.
  3. Combine with Crackers: Place the oyster crackers in a large mixing bowl. Pour the hot caramel sauce over the crackers and gently toss with a spatula or wooden spoon, making sure all crackers are evenly coated without breaking them.
  4. Bake to Crisp: Preheat your oven to 250°F (120°C). Spread the coated crackers out in a single layer on a large baking sheet lined with parchment paper or a silicone mat.
  5. Bake and Stir: Bake the crackers for 45 minutes, stirring every 15 minutes to ensure even baking and prevent sticking. This step crisps the crackers and sets the caramel coating.
  6. Cool and Serve: Remove from the oven and allow the crackers to cool completely on the baking sheet. Once cooled, they will become crisp and ready to enjoy. Store in an airtight container to maintain freshness.

Notes

  • Use parchment paper on the baking sheet for easy cleanup.
  • Stirring during baking is essential to prevent burning and to achieve even coating.
  • These bites keep well for up to one week when stored in an airtight container at room temperature.
  • For an extra touch, consider sprinkling a little flaky sea salt on top before baking for enhanced texture.

Keywords: Salted caramel, oyster crackers, caramel bites, snack, sweet and salty, crunchy dessert

Find it online: https://www.cheftara.com/salted-caramel-cracker-bites-recipe/