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Salted Caramel Apple Pie Cheesecake Recipe

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★★★★★

4.8 from 69 reviews

This Salted Caramel Apple Pie Cheesecake combines a rich, creamy cheesecake with the warm flavors of spiced apples and a luscious homemade salted caramel sauce. The crust is made from graham cracker crumbs, baked to perfection, and topped with a smooth cheesecake filling. Finished with tender cinnamon nutmeg apples and drizzled with salted caramel, this dessert is perfect for fall gatherings or any special occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Apple Topping

  • 3 medium apples, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
  2. Make Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake the crust in the oven for 10 minutes to set.
  3. Prepare Cheesecake Filling: Beat softened cream cheese until smooth and creamy. Gradually add granulated sugar and eggs, beating well after each addition. Mix in vanilla extract and sour cream until fully combined.
  4. Assemble and Bake Cheesecake: Pour the cheesecake filling over the baked crust. Place the springform pan into a larger pan filled halfway with hot water to create a water bath. Bake for 55-65 minutes, until the center is slightly jiggly but set.
  5. Cool Cheesecake: Once baked, turn off the oven and leave the cheesecake inside with the door ajar for one hour to cool slowly. Then refrigerate the cheesecake for at least four hours, or until thoroughly chilled.
  6. Cook Apple Topping: In a skillet over medium heat, melt 2 tablespoons of butter. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are soft and fragrant. Remove from heat and let cool.
  7. Make Salted Caramel Sauce: In a saucepan, melt granulated sugar over medium heat, stirring constantly until it turns a deep amber color. Carefully add cubed butter and whisk until melted. Slowly pour in heavy cream while whisking continuously. Remove from heat and stir in sea salt. Let cool slightly.
  8. Assemble Final Dessert: Once the cheesecake is chilled, spread the cooked apple mixture evenly over the top. Drizzle generously with the salted caramel sauce before serving.

Notes

  • Use a water bath to prevent cracks in the cheesecake and ensure even baking.
  • Allow the cheesecake to cool gradually in the oven for a smoother texture.
  • Use tart apples such as Granny Smith for the best balance of sweetness and acidity.
  • The caramel sauce can be stored in the refrigerator and gently reheated before serving.
  • Make sure all ingredients, especially cream cheese, are at room temperature for smooth mixing.

Keywords: salted caramel, apple pie, cheesecake, dessert, fall recipe, caramel sauce, spiced apples, graham cracker crust

Find it online: https://www.cheftara.com/salted-caramel-apple-pie-cheesecake-recipe-2/