Introduction

These roasted sweet potato rounds with honey and feta are a delightful combination of sweet, savory, and spicy flavors. Crispy on the edges and tender inside, they make a perfect appetizer or side dish that’s easy to prepare and sure to impress.

Roasted Sweet Potato Rounds with Honey & Feta Recipe - Recipe Image

Ingredients

3 large sweet potatoes (washed and sliced into rounds)
3 tablespoons olive oil (for coating)
1 tablespoon honey (regular or hot)
Additional honey (for serving)
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt (plus more for serving)
1/2 teaspoon black pepper
1/3 cup crumbled feta cheese (for topping)
Fresh chives or parsley (chopped, for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Wash the sweet potatoes thoroughly and pat them dry. Slice them into rounds about ⅓-inch thick.
Step 3: Drizzle olive oil onto a large rimmed baking sheet. Add the sweet potato rounds and toss them to coat evenly with the oil.
Step 4: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the potatoes. Drizzle the honey on top and toss again to distribute the seasonings evenly.
Step 5: Arrange the sweet potato rounds in a single layer and bake for 20 minutes.
Step 6: Flip the potatoes carefully to ensure even cooking and bake for an additional 20 to 25 minutes, until they are golden and crispy around the edges.
Step 7: Transfer the roasted sweet potatoes to a serving platter, seasoning with a little more kosher salt if desired.
Step 8: Drizzle additional honey over the warm potatoes, crumble the feta cheese on top, and garnish with fresh chopped chives or parsley.
Step 9: Serve immediately while warm for the best flavor and texture.

Tips & Variations

For extra crispiness, line the baking sheet with parchment paper or a silicone mat to prevent sticking.
Swap feta for goat cheese or ricotta salata for a different tangy twist.
Add a squeeze of fresh lemon juice before serving to brighten the flavors.
If you prefer less heat, reduce or omit the red pepper flakes.
Try garnishing with toasted pumpkin seeds or walnuts for extra texture.

Storage

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for 10 minutes or until warmed through and crisp on the edges. Avoid microwaving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potatoes in advance?

Yes, you can slice and season the sweet potatoes a few hours ahead, then keep them covered in the fridge until ready to bake. For best results, bake them just before serving.

What can I use instead of honey?

If you prefer a vegan option or don’t have honey, maple syrup or agave nectar work well as a substitute and provide a similar sweetness and flavor balance.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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4.8 from 140 reviews

This Roasted Sweet Potato Rounds recipe features tender yet crispy sweet potato slices seasoned with a blend of warm spices, drizzled with honey for a touch of sweetness, and topped with salty crumbled feta and fresh herbs. Perfect as an elegant appetizer or a flavorful side dish, these rounds bring a delightful combination of sweet, savory, and smoky notes in every bite.

Author: Tara
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sweet Potato Rounds

3 large sweet potatoes, washed and sliced into ⅓-inch rounds
3 tablespoons olive oil

Seasoning & Toppings

1 tablespoon honey (regular or hot)
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt, plus more for serving
1/2 teaspoon black pepper
1/3 cup crumbled feta cheese
Additional honey for serving
Fresh chives or parsley, chopped for garnish

Instructions

Preheat Oven: Set your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting sweet potatoes to crispy perfection.
Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry. Slice each into ⅓-inch thick rounds to ensure even cooking and crisp edges.
Coat in Olive Oil: Drizzle the olive oil onto a large rimmed sheet tray, then add the sweet potato slices. Toss or turn them gently so that each round is evenly coated with the oil.
Season the Potatoes: Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper evenly over the sweet potato rounds. Drizzle the tablespoon of honey over the top and toss again carefully to distribute the spices and honey evenly.
First Bake: Spread the seasoned sweet potato rounds in a single layer on the sheet tray. Bake for 20 minutes, allowing the potatoes to begin softening and caramelizing.
Flip and Finish Baking: Flip each sweet potato round to expose the other side and continue baking for an additional 20 to 25 minutes, until the rounds are golden brown and crispy around the edges.
Transfer and Season: Carefully move the cooked sweet potatoes to a serving platter. Sprinkle with a little extra kosher salt to taste.
Top with Honey, Feta, and Herbs: Drizzle more honey over the warm rounds, then crumble the feta cheese evenly on top. Garnish with chopped fresh chives or parsley for a fresh, vibrant finish.
Serve Warm: These roasted sweet potato rounds are best served warm to enjoy the harmony of flavors and the contrast of textures at their peak.

Notes

For crisper edges, make sure the sweet potato slices are evenly spaced and not overlapping on the baking sheet.
Adjust the amount of red pepper flakes according to your spice tolerance.
You can substitute fresh herbs for garnish based on preference—cilantro or thyme also work well.
This dish pairs beautifully with grilled meats or can be served as a vegetarian appetizer.
Leftovers store well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven to regain crispiness.

Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta sweet potatoes, spiced sweet potatoes, vegetarian side dish, roasted vegetable appetizer